Fw: [G&SRancher] Honey-Orange Glazed Lamb Steaks With Sage

[BEN MILLER]

--- On Sat, 5/14/11, John & Phyllis Williams <blac...@hughes.net> wrote: From: John & Phyllis Williams <blac...@hughes.net> Subject: [G&SRancher] Honey-Orange Glazed Lamb Steaks With Sage To: GoatandSh...@yahoogroups.com Date: Saturday, May 14, 2011, 4:57 AM   Honey-Orange Glazed Lamb Steaks With Sage YIELD: 4 servings (serving size: 3 ounces lamb) COURSE: Main Dishes Ingredients 2 (10-ounce) lean center-cut lamb leg steaks (about 1/2 inch thick) Vegetable cooking spray 2 tablespoons honey 2 teaspoons minced fresh sage 1/2 teaspoon grated orange rind 1/4 teaspoon salt 1/4 teaspoon coarsely ground pepper Fresh sage leaves (optional) Preparation Trim fat from steaks. Place steaks on a broiler rack coated with cooking spray; place rack on a broiler pan. Combine honey and next 4 ingredients in a bowl; stir well. Brush half of honey mixture over steaks; broil 3 inches from heat for 4 minutes. Turn steaks over, and brush with remaining honey mixture; broil for 4 minutes or to desired degree of doneness. Garnish with fresh sage leaves, if desired. [Non-text portions of this message have been removed] __._,_.___ Reply to sender | Reply to group | Reply via web post | Start a New Topic Messages in this topic (1) Recent Activity: Visit Your Group The best general purpose livestock list with over 1400 members! ***********Check out our friends at************** http://www.goatworld.com I  http://www.boergoats.com        http://www.sheepandgoat.com/ http://yahoogroups.com/group/The_Boer_Goat http://yahoogroups.com/group/Classified_Livestock http://yahoogroups.com/group/SmallRancher Switch to: Text-Only, Daily Digest • Unsubscribe • Terms of Use . __,_._,___