Graffiti Burger Dubai Menu

[Tadeo Lentz]

Thistrendy burger joint offers great vibes, great views and simply "lushious" burgers available for dine-in and for take-away. Lush Burger Dubai features an iconic graffiti street art by local artist Ramy Elzaghawy.

Kitchen6 is an award-winning international buffet restaurant serving cuisines from all around the world. Watch the chefs in action in six interactive live-cooking stations, ranging from Asian woks, Middle Eastern grills, European breads and Indian tandoors.

Freshly baked bread, crafted barista coffee and a selection of authentic European cuisine, La Farine is a contemporary caf and bakery where guests can gather, socialize and enjoy gourmet fare in a casual and comfortable setting. Serving 'the best baguettes in Dubai', La Farine also features a delectable selection of homemade pastries, a range of boutique products and a delightful Afternoon Tea.

Positano is an authentic Italian restaurant offering freshly made pasta and pizza, as well as delicious meat dishes and an exceptional grape and dessert menu. Our guests can experience traditional dishes without having to leave Dubai.

The menu is simple, five burgers fries and salads. The names of the dishes are quiet original to say the least: The burgers: "Glad-he-ate-her", "Beauty and the Beef", "Chick Flick", "Gold Digger" and "What Lies Beneath" and the salads are "Alex in Wonder Lamb", "Sebastian", "Moulin Rage" and "Parmesan Dreams".

In true SOBEWFF spirit, our goal is to eat, drink, and educate, so we took it upon ourselves to connect you directly with the all-star chefs and restauranteurs at the award-winning Motek, Pubbelly Sushi, and Serafina restaurants right here at Aventura Mall.

Q: What is the most TikTok-worthy dish on your menu?

A: We are known for our Arayes Burger, but we have also gone viral on Instagram and TikTok for our Shakshuka, which is a traditional middle eastern breakfast dish made with poached eggs in a spicy tomato sauce. We serve ours with freshly baked challah, and it has become quite a social media sensation.

Q: Excluding Motek, what is your favorite place to grab a bite or beverage at Aventura Mall?

A: Our favorite place to grab a bite would probably be our Yalla Motek neighbor at Treats Food Jall, JRK! We love it! Their food is so authentic and fresh, and we really savor the bold flavors.

Q: Are there any dcor elements that are exclusive to your Aventura Mall location?

A: Every Pubbelly Sushi restaurant has different graffiti pieces adorning the walls that are specific to the location, I love that.

Q: Excluding your own restaurant, what are your favorite places to grab a bite to eat at Aventura Mall?

A: I love Shake Shack and Yalla Motek has me in love too!

Q: What are your favorite menu items?

A: Some of my favorites would be our chicken parmigiana with spaghetti, or any of our pasta plates because they always come out piping hot and perfectly cooked al dente.

On one recent five-course bill of fare, Chemel offered up his own highly creative takes on some of the most traditional of dishes. Salmon coulibiac is a Russian cousin to beef Wellington. But Chemel turned the old-fashioned, sometimes-stodgy puff pastry dish on its ear by deconstructing it. The layers of dough were still in flaky force, but it rested on top of lightly crisped king salmon. Oregon morel mushrooms soaked up the spinach cream that coats the plate and German beluga caviar popped with every bite.

On the regular menu, succulent brisket is another craveable composition, enhanced by a pineapple chutney, smoky black beans, avocado, and tenderly caramelized plantains. Adorable, shell-like blue cornmeal arepas add an earthy note. And for dessert? A guava topping adds balance to a super-creamy tres leches.

A glorious basket of fresh Iranian barbari bread appears tableside with honey-infused butter and olive tapenade. Use restraint not to eat three baskets of bread, which would be easy to do. It will be worth the wait.

Meat eaters should dive into mahechay. This braised lamb shank is expertly simmered in its own juices with saffron, turmeric, tomato, garlic, and lemon. No need for knives; the beautifully tender lamb falls off the bone.

See this: Woven ceiling fans keep the air moving upstairs, but that fresh feeling is courtesy of white walls and lots of windows. For a cozier feel, situate yourself in the downstairs bar area.

Seafood lovers dive into Portuguese stew, a rich cioppino-like dish packed with meaty mussels, clams, flavorful chorizo, potatoes, and market fish in a fennel-infused elixir. A massive slice of grilled sourdough soaks up extra broth.

Try the creatively presented swordfish on a bed of lemony Broccolini and carrot hummus, topped with a peanut-sesame crunch. Lobster rolls are available with traditional dressing or just butter and pack indulgent flavor into every bite.

Visiting Agora with a group is the way to go, to enjoy a taste of the many noteworthy spreads (order the six-flavor sampler), exotic hot and cold mezzes, and inviting flatbread selections. For an appetizer with showmanship, try the saganaki, a gooey rectangle of kasar cheese dramatically flambed tableside and served with lavash.

Ottoman rice and bruksel lahana pair nicely with meats; the rice is a compelling blend of black currants, almonds, apricots, pine nuts, and fried shallots. The latter is baked Brussels sprouts, presented with tahini, peppers, and blackberries. The harissa dipping sauce is spicy and aromatic, bringing life to anything paired with the vivid paste.

Indeed, this Eastern European spot aims to please, with a kitchen adept at bestowing modern-day nuances on grandmotherly comfort food. Not the least of its winning strategies is a set-price menu that lets diners order all they can eat from its extensive list of small plates.

Northern Virginia has an abundance of excellent Indian restaurants, but the ambrosial preparations created by chef Deepak Sarin make Bansari a standout. A native of Rajasthan, Sarin is deft at cooking from a range of Indian regions. His expertise is marked by his masterful blending of whole spices, and you can taste the freshness and pungency in every dish.

Even the tikka masala enjoys a nontraditional spin by folding achar pickles into the marinade before roasting. The tender chunks of tandoori chicken arrive bathed in a smoky sauce, redolent with red chiles and garam masala.

Fresh-cut flowers and eclectic dcor transport diners to the French countryside, as if visiting grand-mre in Normandy. Order on the safe side with conventional French fare, or consider more creative options. Poached shrimp with watermelon cocktail sauce, roasted duck breast with cherry-thyme sauce, and crpes du jour are all inspired choices.

The brunch menu presents substantial dilemmas: Should onglet de boeuf et oeuf (steak and eggs) be the order of the day? Or oeuf Benedict a la Norvgienne (eggs Benedict with sauted spinach and smoked salmon)? Plentiful options make decisions trs difficile.

Servers are formal and particularly polished, springboarding dining experiences to an elevated level. The award-winning wine list is a star in its own right, with Wine Spectator accolades lining lobby walls. Start with the Portuguese picada de bife, filet mignon tips flavored with garlic and olive oil, marvelously infused with a port wine reduction.

Pasta fans may enjoy the comfort of Italian gamberi griglia Genovese, massive marinated shrimp atop beautifully seasoned angel hair pasta. Color and flavor collide as the julienned vegetables, sun-dried tomatoes, pine nuts, and pesto wine sauce create culinary poetry. Remarkably, the inevitable leftovers taste even better for lunch the next day.

Midday, imaginative salads, well-composed fish and vegetable plates, a top-flight burger, and steak frites please the varied clientele. Business meetings, celebratory luncheons, and casual get-togethers are all welcome here.

Desserts are as balanced as the rest of the menu. A fresh fruit crumble, judiciously sweetened, is paired with an ethereal, deeply flavored, meltingly rich raspberry ice cream. And its ephemeral nature just makes it more enticing.

Create your own masterpiece with kao kluk ka pi, a tangy dish of shrimp paste fried rice enhanced by a mighty mlange of memorable mix-ins. Meat lovers dive into moo nam tok, marinated grilled pork shoulder that is tender, perfectly seasoned, and presented beautifully.

And yes, the food is as reflective of Southern charm as the location. Pimiento cheese toast, available at any time of day, is just $2, and its sharp and creamy topping contrasts beautifully with the crunchy bread beneath.

Entres include curries that range from tender pork with mustard greens to a take on butter chicken, emulsified with cashews and rich yak butter, but the best way to enjoy the broad spectrum of flavors is by ordering from the large pool of appetizers and sides.

In bucolic surroundings that look like the setting for a fairy tale sits a legendary French country restaurant that attracts a steady stream of guests celebrating special occasions and romantic afternoons.

After 47 prosperous years, chef Jacques Haeringer and front-of-the-house manager Paul Haeringer continue to serve classic French country food with an authentically European flair. Dishes like trout amandine and beef bourguignon are what their customers demand, and they do them well. The Haeringer family comes from the Alsace region, where heavier preparations of German-influenced food suit the cooler climate.

Food lovers on the left bank of the Potomac find a delightful corner of France tucked away in historic Alexandria. This cozy, brick-walled dining room, serving exceptionally well-made stalwart fare, has transported diners for decades. Its hideaway atmosphere, warm hospitality, and steady kitchen stand the test of time.

Starters on the menu range from the traditional escargots, pt, and foie gras mousse to well-composed salads like one with tender beets, goat cheese, and a delightful pured beet dressing. Still, the exemplary onion soup is hard to pass up. A deeply flavored broth and velvety onions lurk beneath a cap of melted, cheesy indulgence.

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