FW: [wffr] Beef, Lamb, and Pork courses in Sumner, WA this summer
Tom Gibson
Forwarding this on. Goats and sheep have a lot in common.
From: Collins, Doug [mailto:dpco...@puyallup.wsu.edu]
Sent: Tuesday, July 05, 2011 5:10 PM
To: Washington Family Farm Resources
Subject: [wffr] Beef, Lamb, and Pork courses in Sumner, WA this summer
Importance: High
WSU Extension will host Beef, Lamb, and Pork courses in Sumner, WA this summer. The short courses are designed for beginning farmers but are also an excellent energizer for experienced food animal producers to expandopportunities and sustainability of their current livestock operation.
For additional information contact: Jan Busboom, WSU Meat Specialist, (509)335-2880 or bus...@wsu.edu; or Sarah M. Smith, Area Animal Science Educator, (509)754-2011, Ext 413 or smi...@wsu.edu. More information and registration forms are available on the WSU Animal Agriculture web page at http://animalag.wsu.edu under “Upcoming Events”.
The BEEF 100 course will be offered July 22, and the LAMB 100 and PORK 100 courses will be offered on July 23, 2011 at Sumner High School.
The registration fee for WSU BEEF, LAMB or Pork 100 is $65 per participant, which covers lunch, materials, and notebook. Registration for individuals or farms that would like to attend two classes, same species or different, is $100. Registration after July 9, will increase to $75 per person per class.
Doug Collins
Small Farms Educator
Center for Sustaining Ag and Natural Resources
2606 W. Pioneer
Puyallup WA 98371
Office phone: 253-445-4658
- --Washington Family Farm Resources (WFFR) is a service of the WSU Small Farms Team. For more information and a calendar of events, visit www.smallfarms.wsu.edu
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