Invitation to respond to the form "PBC Stout Bout Change Proposal"

[Cory Meisch (via Google Forms)]

Cory Meisch shared a form Cory Meisch (cory....@gmail.com) has invited you to respond to the following form: Please vote on a new competition proposal PBC Stout Bout Change Proposal Snapshot of the item below: Having trouble viewing or submitting this form? Fill out in Google Forms . PBC Stout Bout Change Proposal Determine if the club supports a comp change. Stout Bout would get pushed later in '26, most likely coinciding with Fall Classic. This would create two side-by-side competitions with one open and one being limited/specific. Should PBC create a NEW all styles open competition that will coincide with SheBrew in March? Yes No Other: What should the new compensation name be? Never submit passwords through Google Forms. Powered by This content is neither created nor endorsed by Google. Report Abuse - Terms of Service - Additional Terms Create your own Google Form Google LLC, 1600 Amphitheatre Parkway, Mountain View, CA 94043, USA You have received this email because cory....@gmail.com shared a file or folder located in Google Drive with you.

[Cory Meisch]

Hi All,

The question was raised "why does it have to coincide with SheBrew"? The short answer is that it doesn't... The long answer is:

* Gives the SheBrew entrants another comp to enter at the same time, thus creating another opportunity for OSHBOTY points.

* Logistically, it's easier to hold back-to-back comps and cross-promote

* The past two years, we have held this at Zioglhaus and Alan knows we'll be having it, so inertia...

Great conversations!

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[Scott Nieradka]

An all styles comp will likely take 2 days to judge. It might not be a good idea to do an all style comp the same weekend as she brew. Pre-mhp, fall classic got 250 entries

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