Really ~REPACK~
Adele Morss
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In study after study, people lying on their deathbeds overwhelmingly say they regret five things at their end of their life: 1. Not living a life of authenticity 2. Working too hard at the expense of their relationships 3. Not having the courage to express their feelings 4. Not staying in touch with friends. 5. Not letting themselves be happier. For leaders, it's not any different. This course unpacks each of these "regrets" with readings, exercises, meditation, deep listening, skill development and leadership theory, examining historical and contemporary answers to the question of what really matters in life, and providing the space for students to grapple with the question themselves.
i really like all your tips. i have your piecrust 101 saved on my desktop, so i can always refer back to it.
i admit that my recipe, which has never failed me, uses a combination of butter and shortening. although i may experiment and increase the porportion of butter to shortening from now on.
i actually seem to do ok with making and rolling piecrusts. i admit that i can never seem to crimp the edges correctly. maybe you could include that in your rolling tutorial (pretty please). i have found some step-by-step pictures online, but still seem to mess this up. thanks.
another way to keep things really cold is after you have measured out your dry ingredients, put the cold butter pieces into the flour mixture and toss a bit and then put the bowl in the freezer for about 15 minutes.
I have been making pie crusts with my grandmother since I was in fifth grade. That was 20 years ago. This recipe is my all time favorite. We used shortening of course which is not bad but the butter really brings out some wonderful flavor and a fantastic flaky crust. Thanks
What a delightfully lovely looking pie crust. my kids helped me make apple pie this morning, the whole way through making the crust to peeling, coring, chopping and seasoning the apples for the filling. Its still in the oven cooking, but its the best Looking pie Ive ever made. And the dough was really easy. Before this I always used my moms old recipe for a fool proof pie crust which uses crisco and vinegar. It tastes good and trust me its fool proof (me and a friend microwaved it when we were making it as kids lol and it still worked and tasted good.) But this one has me. Its easy and looks amazing.
Pies have always annoyed me, but this recipe was really really yummy! It helps that I have mastered croissants; leaving big chunks of butter in the dough was something I didnt get, so this time no food processor!
The really interesting thing about this is that in order to achieve the above, we need to be able to enter and exit that Fib method multiple times. We call MoveNext, it enters the method, the method then executes until it encounters a yield return, at which point the call to MoveNext needs to return true and a subsequent access to Current needs to return the yielded value. Then we call MoveNext again, and we need to be able to pick up in Fib just after where we last left off, and with all of the state from the previous invocation intact. Iterators are effectively coroutines provided by the C# language / compiler, with the compiler expanding my Fib iterator into a full-blown state machine:
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