Last weekend was the annual professional
EUROPAIN INTERSUC fair held at Parc des expositions a short RER train ride outside Paris. I have been munching and
painting bread ever since.
I did not expect to fall madly in love with
DANONE yogurt at the boulangerie fair but I did. Danone cleverly brought back their original 1919 glass jars. The yogurt inside tastes very creamy and the fruit on the bottom is not too sweet. Perfection in a jar. Plus they make lovely water jars for painting. You'll only find these in your local boulangerie come Spring, not the supermarché.
Europain is huge yet intimate at the same time since you're constantly tasting. No breads are for sale sadly.
But you can munch like mad on the enticing samples provided by the big flour (farine) companies.
Where can I find these breads in Paris is the question?
Dozens of tastes. I don't thnk I've ever eaten so much bread in my life.
I want her job.
They do give out baguettes freely. People on the train home were loaded.
My free baguette is now weapon-worthy. Hard as a rock 4 days later, but still good for modeling.
The best baguettes of tradition have large airated holes inside like this demo.
Ah...the smell of bread baking. Nothing else like it.
Viennoiserie forever.
I ate my croissant model. In fact I ate several croissant models. I am not getting on the scale this week.
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Posted By Parisbreakfasts to
paris breakfasts at 2/07/2018 12:05:00 PM
