Soul Candi Candi Roots Volume 2.zip

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Hien Mondesir

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Jul 11, 2024, 8:13:25 PM7/11/24

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Hey Rosie, how do you make the bigger batches? Two pans or a bigger pan? Do I cook two pans at the same time? I am confused as to why this is the only question unanswered & it is very important.. thank you!

Hello Rosie!!
I can not wait to try this recipe next week for Thanksgiving ?
I saw your post on Facebook about choosing some single parent families to help out and would like to Ask you to consider our family. I am a single mom of five for nearly five years now after loosing the kids dad to heart failure. My little love sweet potatoes and I cannot wait to make this recipe to share with them! Bless you and your generosity this holiday season ?

Soul candi candi roots volume 2.zip

Download File https://geags.com/2yMYej

Hi Rosie
I have been trying to make a good macaroni and cheese for years and this Thanksgiving 2019 I found your recipes for soul food mac and cheese, soul food candid yams and sweet potato pie. I must say they were a hit and my family loved every dish I made from you. You are the absolute truth!! I appreciate you sharing your talent! I will definitely be using plenty more of your recipes

I just made these tonight. They are fantastic!! I baked for 30 mins (covered) and basted, then baked for another 15 mins covered. When I reheat tomorrow for Thanksgiving dinner, I will bake uncovered for as long as it takes to reheat and the sauce to reduce a slight bit and top with pecans. Thanks for the great recipe Rosie!!

Hey Rosie! I made your candied yams recipe today for Christmas dinner and it was hit! My mother praised me for making the best yams she has ever tasted. The yams went fast! I finally found a candied yams recipe that I will continue to use for years to come! Thanks Rosie!

So I made these for the 1st time on Sunday and everyone loved them!! They said they were the best that they have ever had. My boyfriend pretty much ate the whole dish by himself. Absolutly will make them again!!! Thank you so much for sharing

These were a hit the last time I made them. I am making them again right now again to go with my Sunday meal. Rosie, these do top your last one although the last one was good as well. Thanks for sharing all your recipies.

I have a ton of yams and was searching for a recipe to use them up. I think this will do the trick!! Sounds soo yummy I am trying them tonight. And I just have to add that you are absolutely adorable!!

For those with dietary restrictions to dairy and sugar! I substituted all of the sugar contents with 1 cup of Honey, and substituted the butter with 8 Tbls of Olive Oil. This was a huge hit!! Amazing mixture of seasonings! ? Thank you for the recipe.

I found this video last year and everyone loved it! My mother in law even admitted they were the best! Signing up now to be on your mailing list because I could be cooking this good all year long!
Thank you
Thank you
Thank you

I used this recipe for Thanksgiving last week and it was a huge hit. My daughter said that they were the best she ever tasted and her fiancee gave me 2 thumbs up. My husband was speechless. his is now our regular holiday recipe. Thank You!

I made these yams for Thanksgiving 2016 and they are AMAZING!!!! The recipe is simple and easy to follow. I did have to cook mine a little longer to get them soft how I like. Ms Rosie you had me looking like a champ in the kitchen this year. I also made your collard greens and baked mac and cheese recipes!

I cooked these yams for my parents for Thanksgiving they loved them , when I returned home I cooked it for my family they ate all of them left only three yams for me. will cook them for Christmas.

I made this recipe for Thanksgiving and everyone loved it. Making it again today as part of my New Years dinner. Thanks so much for the recipes I have enjoyed trying them and now look forward to the weekly additions. God Bless you.

OMG! This recipe turned out great!!! I made this recipe for the first time a few days ago with sweet potatoes and they were so soft and tender. The topping made a nice sweet pot liquor (juice) just like down south. My husband and kids loved it. Thanks ?

I made these last year but left out cloves because my husband does not like them. also added orange peel and a little orange juice, pecans and marshmallows on top. A real hit. Thanks for the recipe. Nothing better than fresh yams

This is about the same way my mother and grandmother made them with a few additions. So I have made them the same for many years. Comes out great everytime. Just wanted to say you are a beautiful lady. Happy Thanksgiving

This was a BIG hit. It will be added as a regular Thanksgiving dish. The only issue I had was that I had to cook them for about 1.5 hours.They were the thickness as suggested in the instructions. I added marshmallow although it was not needed. They melted into the mixture so you did not know they were even in there.

According to baby center when preggo sweet potatoes are great for u so I made these using only 2 sweet potatoes but followed the recipe as stated on everything else ommmmmgooossshh they were delicious!!!! I added walnuts though and it came out wonderful thank u for deliciousness recipe

I was looking for something different and old fashioned and came across this recipe on sweet potatoes. It sounded and looked good so we tried it. Let just say that it is now part of our holiday meals everyone loved them. Thank you for posting the recipe.

Rosie! We had a little cookout yesterday and I received soooooo many compliments about the yams: competes with my mother-in-law, actually better, someone thought it was Thanksgiving, etc lol. They were hands down delicious, awesome recipe! I want to try your sweet potato pie next. I noticed cloves is not in that recipe. Could I add 1/4 tsp or will it be too strong?

i love all your recipes they are so flavorful and easy. i make the baked candied yams and corn pudding every year and everyone loves them . im also adding your mac n cheese broccoli casserole and dressing recipes this year thank you for sharing these treasures