By : Daphne Adler

Book Description :
When Daphne Adler, a mother and mathematician, was pregnant a colleague scolded her for sprinkling Parmesan cheese on her pasta. After dutifully dumping her dinner in the trash, she decided to investigate to find out whether the admonishment and similar warnings were based on fact.What she discovered surprised her?and will surprise you, too. After three years of research where she pored over thousands of studies, Adler has reframed the parameters of what should and shouldn't be allowable during pregnancy. Her refreshing and reassuring book finally provides us with a way to separate myth from reality.Fact or fallacy? Debunking the Bump sets the record straight with eye-opening revelations such as:?44% of obstetricians never mention the most important avoidable cause of birth defects. ?Less than half of all pregnant women are counseled about the most dangerous activity they could undertake while pregnant.?In the long list of forbidden foods, one category is 10,000 times more risky
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