Get Book Now : Download Gateaux: 150 Large and Small Cakes, Cookies, and Desserts
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As a follow-up to his spectacular Patisserie, master pastry chef Christophe Felder presents Gateaux, a beautifully illustrated guide to executing perfect cakes, from delightful small bites to showstopping centerpieces.Classic French pastry represents the pinnacle of control, elegance, and technique. From jewellike caneles and madeleines in a window case to burnished brioches at the boulangerie to showstopper centerpiece desserts at five-star restaurants, everyone loves a perfect bake.Precise instructions and step-by-step photographs guide bakers through 150 mouthwatering recipes, including one-bite delights, simple cakes, Sunday breads, celebration cakes, and tarts. Felder includes French classics such as sables, eclairs, Saint-Honore cake, tarte tatin, and croquembouche, regional recipes from Alsace, Brittany, and Provence, as well as his own twists on Belgian (Speculoos), German (Black Forest cake), and Australian (Pavlova) desserts.Each beautiful photograph will inspire bakers of .