I had a go at working out the average offset of individuals of different ages and sex (from the Hedges et al. 2007 paper) in the Bayliss et al. 2013 (fig 2.23). But it is complicated because how the calendar year turnover changes to an offset of radiocarbon in the bone obviously depends on the concentration of radiocarbon in (contemporary) food sources. The subjects for the Hedges et al. 2007 were modern Australians, and we have no guarantee that they were eating no fish. Similarly, when I do FRUITS models to assess diet from stable isotopes, there is never none. There is almost always 2.0+/-2.0% marine or 2.0+/-2.0% freshwater (maybe it would be better if you had 4 or 5 isotopes, or if your isotopic baseline is more differentiated than that for European prehistory). When you add this additional uncertainty to your models, they will probably combine satisfactorily. Whether this is realistic is another matter.
Good luck!
Alex
Bayliss, A, Hines, J, Høilund Nielsen, K, McCormac, F G, and Scull, C, 2013 Anglo-Saxon Graves and Grave Goods of the Sixth and Seventh Centuries AD: A Chronological Framework, Society of Medieval Archaeology Monograph, London (Maney)
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