All Is Well Movie Download 720p

[Arleen Smelko]

Adverbialgood has been under attack from the schoolroom since the 19th century. Insistence on well rather than good has resulted in a split in connotation: well is standard, neutral, and colorless, while good is emotionally charged and emphatic. This makes good the adverb of choice in sports.

An old notion that it is wrong to say "I feel good" in reference to health still occasionally appears in print. The origins of this notion are obscure, but they seem to combine someone's idea that good should be reserved to describe virtue and uncertainty about whether an adverb or an adjective should follow feel. Today nearly everyone agrees that both good and well can be predicate adjectives after feel. Both are used to express good health, but good may connote good spirits in addition to good health.

WELL is a performance-based system for measuring, certifying, and monitoring features of the built environment that impact human health and well-being, through air, water, nourishment, light, fitness, comfort and mind.

Fitness: Utilize building design technologies and knowledge-based strategies to encourage physical activity. Requirements are designed to provide numerous opportunities for activity and exertion, enabling occupants to accommodate fitness regimens within their daily schedule.

Comfort: Create an indoor environment that is distraction-free, productive, and soothing. Solutions include design standards and recommendations, thermal and acoustic controllability, and policy implementation covering acoustic and thermal parameters that are known sources of discomfort.

Mind: Support mental and emotional health, providing the occupant with regular feedback and knowledge about their environment through design elements, relaxation spaces, and state-of-the-art technology.

WELL is composed of over one hundred Features that are applied to each building project, and each WELL Feature is designed to address issues that impact the health, comfort, or knowledge of occupants.

Many WELL Features intended to improve health are supported by existing government standards or other standards-setting organizations. Some Features are intended to change behavior through education and corporate policy or culture, and provide information and support for making positive lifestyle choices.

WELL is further organized into Project Types which take into account the specific set of considerations that are unique to a particular building type or phase of construction. For WELL v1, there are three project types:

New and Existing Buildings: This project type applies to new and existing buildings and addresses the full scope of project design and construction as well as aspects of building operations.

Core and Shell: WELL Core and Shell is available for new core and shell developments or for multi-tenant buildings seeking to implement the basic conditions necessary to achieve WELL Certification. The core and shell project type addresses the building structure, window locations and glazing, building proportions, heating, cooling and ventilation system, as well as water quality as it is supplied to the building. This project type also encourages consideration of the site in relation to amenities and opportunities for wellness.

While the WELL Building Standard v1 is currently applicable to commercial and institutional office buildings, IWBI has developed pilot versions of the standard to test and refine how WELL can be applied to new building sectors. IWBI currently offers pilot programs for retail, multifamily residential, education, restaurant and commercial kitchen projects.

Pilot projects may achieve Silver, Gold or Platinum pilot certification following the same method as WELL v1. The first step is to download the pilot standard (available as an addendum to WELL v1) and officially apply to the pilot program for your designated building sector through WELL Online. IWBI will contact you to learn more about your project, conduct an initial evaluation to ensure that it fits the specifications, and provide assistance throughout the pilot certification process.

RETAIL

Retail applies to locations where consumers can view and purchase merchandise onsite, and staff are employed to assist in the sale of products. The Retail pilot standard is applicable to both owner- and tenant-occupied projects, and to both those in stand-alone buildings and those integrated into larger structures.

EDUCATION

Educational Facilities applies to projects where dedicated staff are employed for instructional purposes, and students may be of any age. Courses may cover any range of topics, and facilities may be typified by fully scheduled days, or distinct classes that students enroll in at will.

COMMERCIAL KITCHEN

Commercial Kitchens applies to locations where cooks prepare food for other building users. It is not applicable to office kitchenettes or home kitchens. In general, spaces subject to local health inspection are likely to use this Pilot Addendum. Commercial Kitchen is always paired with another standard, such as Restaurant or Education.

A well is an excavation or structure created in the earth by digging, driving, or drilling to access liquid resources, usually water. The oldest and most common kind of well is a water well, to access groundwater in underground aquifers. The well water is drawn up by a pump, or using containers, such as buckets or large water bags that are raised mechanically or by hand. Water can also be injected back into the aquifer through the well. Wells were first constructed at least eight thousand years ago and historically vary in construction from a simple scoop in the sediment of a dry watercourse to the qanats of Iran, and the stepwells and sakiehs of India. Placing a lining in the well shaft helps create stability, and linings of wood or wickerwork date back at least as far as the Iron Age.

Wells have traditionally been sunk by hand digging, as is still the case in rural areas of the developing world. These wells are inexpensive and low-tech as they use mostly manual labour, and the structure can be lined with brick or stone as the excavation proceeds. A more modern method called caissoning uses pre-cast reinforced concrete well rings that are lowered into the hole. Driven wells can be created in unconsolidated material with a well hole structure, which consists of a hardened drive point and a screen of perforated pipe, after which a pump is installed to collect the water. Deeper wells can be excavated by hand drilling methods or machine drilling, using a bit in a borehole. Drilled wells are usually cased with a factory-made pipe composed of steel or plastic. Drilled wells can access water at much greater depths than dug wells.

Two broad classes of well are shallow or unconfined wells completed within the uppermost saturated aquifer at that location, and deep or confined wells, sunk through an impermeable stratum into an aquifer beneath. A collector well can be constructed adjacent to a freshwater lake or stream with water percolating through the intervening material. The site of a well can be selected by a hydrogeologist, or groundwater surveyor. Water may be pumped or hand drawn. Impurities from the surface can easily reach shallow sources and contamination of the supply by pathogens or chemical contaminants needs to be avoided. Well water typically contains more minerals in solution than surface water and may require treatment before being potable. Soil salination can occur as the water table falls and the surrounding soil begins to dry out. Another environmental problem is the potential for methane to seep into the water.

Wood-lined wells are known from the early Neolithic Linear Pottery culture, for example in Ostrov, Czech Republic, dated 5265 BC,[3] Kckhoven (an outlying centre of Erkelenz), dated 5300 BC,[4] and Eythra in Schletz (an outlying centre of Asparn an der Zaya) in Austria, dated 5200 BC.[5]

The neolithic Chinese discovered and made extensive use of deep drilled groundwater for drinking.[citation needed] The Chinese text The Book of Changes, originally a divination text of the Western Zhou dynasty (1046 -771 BC), contains an entry describing how the ancient Chinese maintained their wells and protected their sources of water.[6] A well excavated at the Hemedu excavation site was believed to have been built during the neolithic era.[7] The well was cased by four rows of logs with a square frame attached to them at the top of the well. 60 additional tile wells southwest of Beijing are also believed to have been built around 600 BC for drinking and irrigation.[7][8]

Wells for other purposes came along much later, historically. The first recorded salt well was dug in the Sichuan province of China around 2,250 years ago. This was the first time that ancient water well technology was applied successfully for the exploitation of salt, and marked the beginning of Sichuan's salt drilling industry.[6] The earliest known oil wells were also drilled in China, in 347 CE. These wells had depths of up to about 240 metres (790 ft) and were drilled using bits attached to bamboo poles.[13] The oil was burned to evaporate brine and produce salt. By the 10th century, extensive bamboo pipelines connected oil wells with salt springs. The ancient records of China and Japan are said to contain many allusions to the use of natural gas for lighting and heating. Petroleum was known as Burning water in Japan in the 7th century.[14]

Until recent centuries, all artificial wells were pumpless hand-dug wells of varying degrees of sophistication, and they remain a very important source of potable water in some rural developing areas, where they are routinely dug and used today. Their indispensability has produced a number of literary references, literal and figurative, including the reference to the incident of Jesus meeting a woman at Jacob's well (John 4:6) in the Bible and the "Ding Dong Bell" nursery rhyme about a cat in a well.

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