Ihop Steak Tips Ingredients

[Carin Mita]

Thissuper easy steak tips recipe brings sirloin steak to life. I will show you my tips for how to cook steak tips perfectly every time with only a handful of ingredients. You will be making this recipe for your family over and over again!

This Sirloin Steak Tips Recipe will be a staple in your house for years to come. My family requests this recipe at least once a week because it's their favorite way to eat steak. It is so easy, so I happily oblige! I love to serve them with cauliflower Mac and cheese, Keto coleslaw, or Loaded cauliflower rice casserole.

This recipe uses sirloin, but some other options would be ribeye steak or beef tenderloin (filet mignon), but I would not use such high-quality meat for this recipe. I think sirloin would be the best because it's still a good quality steak but not as expensive. You're the boss, so use whatever tender beef you want!

This easy sirloin steak tips recipe uses simple ingredients, but I provide swap options if you want to make them gluten-free. The full recipe card with exact measurements is toward the bottom of the page.

This simple recipe only uses four ingredients! (salt and pepper are generally not included in ingredient counts.) I feel like anything more would take away from that delicious beefy flavor. When I eat steak, I want to taste all that umami beef and only add ingredients to enhance it. Here are the ingredients you will need.

Step 1 - Use a sharp knife to cut the sirloin steak into bite-sized pieces (about 1 to 1.5 inches). You don't have to worry about slicing against the grain because we are cutting these into cubes. Transfer the steak to a medium size mixing bowl.

Step 2 - Season the steak tips with the marinade ingredients. Toss with tongs to coat the steak well with the marinade. Let marinate for 15-30 minutes. For great flavor, marinate for up to 24 hours.

Step 4 - Carefully add the sirloin tips to the hot skillet in a single layer. If your skillet is large enough, you may be able to fit all of the meat, but do not crowd the pan, or else they will steam, and there is a good chance they will not get golden brown. You may need to cook these in batches.

Stir the steak every 30 seconds to 1 minute to ensure it is evenly cooked on all sides. Let cook for 4-5 minutes. Remove from the pan with a slotted spoon or tongs to a serving dish. Let rest for 5 minutes before serving.

Note: If you want to ensure your steak bites cook to a specific internal temperature like rare or medium-rare, you can use an instant-read meat thermometer inserted in the center of the steak pieces. Check after cooking for 3-4 minutes.

Made these tonight with one small change, replaced the fresh garlic wit about a tablespoon of better than bouillon roasted garlic base with the soy & Worcestershire. They were amazing over fluffy rice but would be equally delicious over mashed potatoes or fries.

This was excellent! I looked over several recipes that all had exorbitant amounts of soy sauce and Worcestershire sauce, whereas this one was a realistic amount of the latter. Though I did add a splash of low sodium soy sauce. I marinated at room temp for about 30 minutes. Smoking hot cast iron pan, cooked as directed! Added sliced bell pepper and red onion. Yum! Perfect! Thank you!! ?

Welcome foodies! Are you ready for a deliciously savory dish that will knock your socks off? Look no further than this IHOP steak tips recipe! Straight from the kitchen of the International House of Pancakes, this recipe is one of their most popular and beloved dishes. And now, you can recreate it in the comfort of your own home.

Imagine juicy and tender sirloin steak tips, perfectly marinated to enhance their flavor and tenderness. The steak is seared to perfection, with caramelized onions and red bell peppers adding a touch of sweetness and crunch. The aroma alone is enough to make your mouth water.

Why will you love this recipe? For starters, the marinade is a perfect blend of flavorful ingredients that will have your steak bites melting in your mouth. The worcestershire sauce, soy sauce, and red wine vinegar work together to tenderize the meat and give it a depth of flavor that is truly unforgettable.

But the marinade is only the beginning. The steak tips are cooked to perfection on medium-high heat, giving them a perfectly seared exterior and a juicy, tender interior. The caramelized onions and red bell peppers add a touch of sweetness and crunch to the dish, making it a well-rounded and balanced meal.

Serving and pairing suggestions are important when it comes to making the most out of your IHOP steak tips recipe. Here are some ideas to help you elevate the dish and make it a complete and satisfying meal:

IHOP steak tips are made with sirloin steak tips, onions, bell peppers, and mushrooms, and marinated in a flavorful blend of olive oil, red wine vinegar, soy sauce, Worcestershire sauce, brown sugar, minced garlic, and red pepper flakes.

To make steak tips tender, use a sharp knife to cut the meat into evenly sized pieces, and marinate the meat for at least 8-24 hours. This helps to break down the connective tissue and make the meat more tender.

Steak tips are typically made from higher-quality cuts of beef, while stew meat is made from tougher, less expensive cuts. Steak tips are usually cut into larger, more uniform pieces, while stew meat is often cut into smaller, irregularly shaped pieces.

To cook steak tips at home, marinate the meat for at least 8-24 hours, then cook the meat in a large skillet or ribbed grill pan over medium-high heat for 2-3 minutes on each side, or until browned on the outside and pink on the inside.

With its tender and flavorful sirloin steak tips, savory veggies, and tangy marinade, this dish is sure to please even the pickiest eaters. Plus, with the variety of serving and pairing suggestions and the endless possibilities for variations, you can make this dish your own and keep things interesting every time you make it.

Sharon wrote:

I believe that the New Bridge Recipe is equal parts of Coca Cola, Ketchup, and Italian Dressing. Funny, my son was just telling me that he told people at work that his mom made that recipe. I haven't made it for many years, but I am almost sure that those are the ingredients. I always add some fresh herbs, garlic, etc.; but surely worth a try. The coke tenderizes the meat.

(Posted on 6/15/08)

Jim wrote:

I tried both recipes, one with ketchup and one without. I don't think that is what Newbridge uses.

I let the steak marinate for 24 hours and it didn't seem to be the same. I cooked them on the grill. Any other ideas?

They were good though, just not Newbridge good.

(Posted on 6/28/08)

Alice wrote:

I had the recipe for the New Bridge steak tips and unfortunately lost it. I know Coca Cola and salad dressing were not ingredients - I do remember it included A1 Sauce, ketchup, lemon juice and brown sugar. Can't remember the other ingredients or the quantities. I remember it did taste like the real thing, though.

(Posted on 7/17/08)

LM wrote:

I used Sweet Baby Ray's BBQ Sauce. They have a good variety of awesome BBQ sauces. For the tips I just used the regular though. I made two different batches. One with BBQ Sauce. The other was equal parts Italian dressing, ketchup and Coke like Chae wrote. Though both were very good, I really liked the one with the ketchup. That seemed the closest to the Newbridge and Floramo's, but not exact. Next time I will try the Italian dressing, Coke, BBQ sauce and ketchup.

(Posted on 8/10/08)

Jtb wrote:

I have not been to Newbridge for a long time; I would like the recipe for Champion's in Peabody or Bridgeside in Lynn, as I hear they have the same receipe. Not sure but I heard they use some kind of "Ken's" dressing, Coke, and for some reason molasses. Can't remember the rest. Any ideas?

(Posted on 8/13/08)

SDK wrote:

I also had the recipe and lost it. I remember using equal parts of coke and ketchup and I think brown sugar too. I have a strange feeling that I am missing the fourth ingredient. Perhaps it is Italian dressing, as it would need some kind of oil, but I am not sure.

(Posted on 8/16/08)

Jim wrote:

Thanks, P.S. Sounds great. Sorry Jt, I misunderstood, I thought it was Newbridge you were talking about.

I'm gonna have to take a ride to the bridge and buy some steak.

Don't forget, a real important part is a good steak tip. While I'm at it, any idea how they make those fries?

(Posted on 8/20/08)

Val wrote:

Hey Jim F, What are the amounts of Ah-So to ketchup? I can believe the use of Ah-So, as I was recently there and the tips did have a red coloring. Maybe I will add some to my recipe.

(Posted on 9/14/08)

MH wrote:

Last night I was talking to a friend of mine who is a chef at a university in the Boston area, and he told me what ingredients he uses to marinate steaks (he didn't give me the proportions, though):

garlic grain

olive oil

Italian dressing

Has anyone used these three ingredients for a marinade? I had never heard of garlic grain until last night, but he said you can find it in markets.

(Posted on 9/16/08)

Big Ron wrote:

Directed to all readers: We live near Champion's and get their tips occasionally. They're very good, indeed, but I had leftovers from the Newbridge once and they are easily the best I've ever tasted! Our most disappointing (restaurant) tips ever were from the Halfway Cafe (everything about the place was sub-par).

Hey, guys....I'm about to marinate 2 1/2 lbs USDA choice sirloin tip steak (my first time) using a combination of the ingredients you're suggesting may be in the Newbridge recipe. I guess I'll include the Coke, especially since it tenderizes, but what's the best method? Mix ingredients in a bowl and put everything in a gallon zip-lok overnight? Do I need enough mixture to completely submerge the meat? Should I stab the meat first, or even use Adolph's? I'd really appreciate your expert suggestions! Thanks.

(Posted on 12/3/08)

3a8082e126