
Our annual rugby match against the Lowveld, circa 1970, was held at the Triangle Club.
We travelled down by train on the Friday from Gwelo, disembarked at Mbizi Siding, and were transported by cars to our respective accommodation by the ever-hospitable residents. The tactic of the opposition was to gather us all together at the Club that evening and feed and water us, and then filter away early, and unobtrusively, to get a good night’s sleep, leaving the Air Force team to continue the party. We all got to bed close to midnight.
The last thing we wanted to do the next day was to play rugby, and we were still nursing our sore heads as we were about to run onto the field in the afternoon.
We had the better team and were sure of winning, but it could easily have gone the other way had it not been for our own tactic…
Someone, probably the captain, Gordon Wright, had organised with the One Squadron CO to have a working Saturday with Monday off, so that they could perform a flypast before the game.
As we were about to run onto the field we heard that all too familiar ‘Blue note’ that the Hunters make when running in low level at full power. Five Hunters in line astern came across the field from behind, doing about 450 knots, and certainly not above 30 feet. Grannies fainted, kids were screaming and dogs scuttled off into the undergrowth. At the party afterwards the losers came to us in the club and stated that they had had high hopes of beating us, up until the time the Hunters came across, after which , they said, there was no way they could have won. Happy days.
A trip to the Comores Islands by Phil Tithers
In September 1972 Colin Wetherall, Peter Woolcock and myself, Joined a tour group to the Comores Islands.
These Islands are situated in the Indian Ocean more or less halfway between far Northern Mozambique and the Northern tip of Madagascar.
Quite a few of the other people in the tour were wealthy business families, but being good Rhodesians they were in no way snobbish, a good thing too as our little Airforce group were inclined to be quite festive!
How we got onto this trip I can’t remember, possibly via the Sub Aqua club or perhaps Peter had some connections in high places.
Grande Comore is the largest of a group of four major islands Grande Comore, Moheli, Anjouan, and Mayotte - which was a French dependency at the time, complete with a Naval base and Foreign Legion detachment.
There was a distinct ‘African – Arabian’ feel about Grande Comore.
It did however have a very easy going and friendly atmosphere at the time that we were there.
It’s a very pretty place with fantastic scenery, and huge coral reefs in the clearest water I have ever seen apart perhaps from that at the Sinoia caves.
While snorkeling and scuba diving off shore one could clearly see the sea bed and rocks, perhaps a hundred feet below us, so clear it was, that I often had the feeling that I might fall to the bottom and be smashed on the rocks! – Serious brain confusion !
In the shallower waters the coral was so profuse that there were tunnels under the coral in the gaps between the ridges. The fish were also in huge numbers and variety, especially big groups of Barracuda.
Onshore the vegetation, Fauna and Geography were very different to the Africa that we knew. In the early evening huge colonies ‘Flying Foxes’ – a giant Bat were out in flight, again another of those "Am I seeing things?" moments.
The hotel had an absolutely French influence,
The restaurant was open air and very cleverly situated at the end of a small rocky pier jutting out from the hotel into the bay, the gentle Sea breeze blowing onshore, made meal times very comfortable and created an atmosphere of absolute luxury.
I can honestly say that the food was the best I have ever eaten. However as anyone who has eaten in ‘French territory’ knows, the meals- apart from breakfast, last for ages, with a long wait between courses.
We drank and smoked between courses to pass the time, and one evening after waiting for a good deal of time for the ‘Cheese board’ to arrive , I drunkenly decided to be a bit waggish and said to the waiter loudly in a strong Lancashire accent “ Gaston wots appened tut fromage? ”
-“Garcon, what has happened to the cheese? ” – the poor waiter naturally looked confused and Peter Woolcock (who probably learnt French at School) nearly fell out of his chair laughing. The Cheese board arrived shortly afterwards!
We all had individual Chalets, with a low wall and open air on three sides. the ceiling was made of a beautiful patterned orange cloth which undulated with the breeze; it was so relaxing to watch during the afternoon ‘Siesta’- which was almost compulsory after the two hour gastronomic delight called lunch.
I think the French surpass any other nationality for relaxed elegance and quiet luxury, even in primitive surroundings - I am not surprised that many other nations find them snobbish - it sometimes seems that they have a right to be.
When we weren’t out diving, eating or resting, our little Airforce group went into Moroni (the tiny capital of the Island) for entertainment.
After all the luxury we felt the need to ‘slum it’ for a while and found the not unusually named
‘Cafe Du Port’ in the dock area.
It was obviously a sailors and dockworkers drinking den, but as it was mid morning we had the place to ourselves. The drinking commenced and soon we were misbehaving.
Some bright spark (probably Peter) came up with idea of crushing the aluminium beer cans with our heads while the empty cans were resting sideways on the table.
It was going quite well until the can that Peter was to crush, rolled sideways while he was bringing his head down- I think the table came off better than Peter).
One evening we left a hotel just outside Moroni to return to our own hotel.
As we were travelling in the taxi we saw to our right what we thought was a big bushfire on the slope of the islands big mountain - It wasn’t a bushfire but was in fact a huge lava flow from the Volcano!
We drove past the lava flow which hadn’t reached the road and got back to our hotel.
The townsfolk were naturally very concerned, and I believe that the French naval detachment from Mayotte were at the ready offshore, to evacuate people if it was deemed to be necessary.
I think it was the next day when the wealthier people in our group decided to hire a Dakota Aircraft to observe the volcano from above – they invited us to join them for free as there were plenty of seats to spare.
On researching this event - assuming the information is correct, La Karthala (the Volcano referred to) erupted .On September 8 of 1972.
Prior to this, the eruption previous to the one that we saw, occurred in 1965, and the next recurrence took place in 1977.
The mountain is 7,746 feet high, which is quite impressive considering that its base is close to sea level.
The most recent eruption of this Volcano took place in 2007.
(Source for eruption dates ‘Global Volcanism Khartala), Comores Islands
Information from the Internet, regarding the Eruption that took place during our visit I believe is as below :-
"Karthala . . . started new eruption 8 September 1972. Rapidly built up cinder cone at northern end caldera close to Porte D'Itsandra. Still quite active with boiling lava lake. Early flows emitted about 2,300 m above sea level rapidly reached altitude 1,500 m and stopped. Further yet narrower flows presently running over early ones. No immediate danger foreseeable for either capital city of Moroni or airfields."


