We are angered and appalled by the conditions in which the race was
conducted that lead to Fran Crippen's death and the hospitalization of
three other swimmers.
We do not run any races in the summer here because the water is too
hot. It's too dangerous, let alone not conducive to optimal
performance.
We would never have even considered running or sanctioning a 10,000 in
a body of water that had a historic water temperature that hot.
We would like to see the maximum water temperature for a 10k or longer
to be set at 78 degrees or even cooler.
We also do not allow contact or drafting at all in our races. I have
been greatly concerned all along with Fina's practice of feeding
stations where contact is permitted. Competitively, it is wise to cut
opponents off, not allowing them to get to their drinks. This is
extremely dangerous and, I have believed all along, could lead to
swimmers' deaths in warm, let alone hot, water.
I expressed great concern about the safety of swimmers in the 2008
Olympics in that 86 degree course and with rules that interfere with
hydration.
This tragedy should never have happened. We should never let this
happen again.
Keith
Dr. Keith Bell, President
American Swimming Association
in...@americanswimmingassociation.com
www.americanswimmingassociation.com
(512) 327-2260
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Do you have any flexibility on the 78°F water (26°C)? For example, 78°/26°
water on a bright sunny day with no wind and high humidity presents one set
of conditions for the athletes. 78°/26° water on a cloudy day with high
winds presents another set of conditions. Or do you believe this should be
a hard and fast rule? We would be interested in your opinion as we try to
come to grips with this situation and prevent it from happening again.
With an upper limit of 78°/26° degrees, there would be many marathon races
around the world that would be cancelled, from races in southern Florida and
the Caribbean Sea to Eastern European races. I wonder what these race
directors think of this proposal. Of course, the dates of races could
change to accommodate these new standards. That is, instead of holding
races in the summer months, the races can be held in the spring or fall
months.
Allow me to clarify a few things.
Impeding a swimmer - which includes cutting a swimmer off - in FINA and USA
Swimming races are strictly dealt with. Warnings, yellow cards and
disqualifications are given - and given quite frequently (depending on the
referee's interpretation, of course). For example, at some of the world
championship races with fields of about 40 athletes as many as 7 yellow
cards were given. That is a fairly high percentage.
I also do not believe that the Olympic 10K Marathon Swim course in Beijing
was 86°F (30°C). I believe it was around 83°F (28.3°C), although Shelley
Taylor-Smith or Sid Cassidy will remember the actual number. Still very
high, but there was rain and a bit of cooling off during the second week of
the Olympics that spared the athletes. It was interesting to note that many
of the swimmers who performed well in Beijing had very specifically trained
for the hot and humid conditions. Some conditions had even consulted with
their government's military to determine the best way to acclimate and
perform under those conditions.
I don't think that wind and cloud/sun conditions can be included in a rule.
These aren't very predictable and can change. What if it is cloudy at the
start and then it clears up before the race finishes?
Air temperature could be used, though, in this equation because that can be
predicted with more accuracy. I think there was a race in Australia in a
lake that was pretty warm because it came through a power plant, but the air
temp was cooler, maybe 60 degrees? Shelley might now those temps better.
Also, if a swim was planned and the temp was close to the limit, the
organizer could move it to early in the morning before air temperature got
too high.
Key West is one swim here in the US that has very warm water temperatures.
I think it was in the low 80's the year I participated. Not very
comfortable but it was an escort swim and I could get water if needed it at
any time. That is another variable. Are there feed stations or escort
craft?
Karen Reeder
----- Original Message -----
From: "Steven Munatones" <st...@pan-pacific-partners.com>
To: <openwater-r...@googlegroups.com>
Cc: "'Sandy Neilson-Bell'" <sne...@austin.rr.com>; "'Shelley Taylor-Smith'"
<Cham...@ChampionMindset.com.au>; "'sid cassidy'"
<sid.c...@saintandrewsschool.net>; "'Sataline, Suzanne'"
<Suzanne....@wsj.com>; "'Mark Warkentin'" <markdwa...@gmail.com>;
<vo...@usc.edu>; "'Rick Walker'" <rwa...@athletics.siu.edu>; "'Karen
Reeder'" <dksr...@skybeam.com>
Sent: Wednesday, October 27, 2010 1:14 PM
Subject: RE: Maximum Allowable Water Temperature
I believe that a maximum of 78 or lower is best for high level
national and international competitions no matter the air temperature,
sun, or humidity. I do think we should set races at the time of year
that predicts acceptable water temperatures for that body of water.
Certainly, schedule-wise, we can have more swimmers for our events
here in the summer, but we're unwilling to do that because the water
is too hot.
Okay, I was under the impression that impeding a swimmer has not been
strictly dealt with at feeding stations. I stand corrected, though I
still prefer no drafting.
And, I think you are correct and I was probably wrong about the
temperature at the 2008 Olympics. I do think even 83 is way too warm
for a 10k, especially at that level of competition. We should be
shooting not only for safety, but for conditions conducive to optimal
performance.
Keith
Dr. Keith Bell, President
American Swimming Association
in...@americanswimmingassociation.com
www.americanswimmingassociation.com
(512) 327-2260
-----Original Message-----
From: Rick Walker [mailto:rwa...@athletics.siu.edu]
Sent: Wednesday, October 27, 2010 4:54 PM
To: Karen Reeder; Steven Munatones; openwater-r...@googlegroups.com
Cc: Sandy Neilson-Bell; Shelley Taylor-Smith; sid cassidy; Sataline,
Suzanne; Mark Warkentin; vo...@usc.edu
Subject: RE: Maximum Allowable Water Temperature
Steve and All,
I am in agreement that this should never have happened. I think at the
present I am more angered at the time it took to notice Fran went missing,
and the apparent lack of safety craft to help the others who have claimed
that they asked for assistance (Christine Jennings). I think before we make
hard and fast rules in reaction to this tragic event, we find out all the
information made available through the investigations and then make an
informed push for the change so desperately needed in regards to maximum
temperatures. If we set a maximum high at 78 degrees, those events that are
carried out in pools would not even meet this criteria. I am not against
anything at this point but I also want to make sure we make sound changes
that has real teeth for enforcement. As it stands right now there is way
too much authority, in this area, placed in the hands of the race director
who's motivation is to run the event. Everything we do from here will be
done with Fran in mind. I certainly don't want to make anything too lenient
but at the same time we do have to consider not getting too extreme that we
cannot find venues who will take on the races and at the same time not
jeopardize the athletes. As a side note, I too am more then concerned about
the up coming Olympic Games venue and the potential to mirror potential
temperatures similarly found at the UAE event. Just some thoughts.
Rick
I am in agreement that this should never have happened. I think at the present I am more angered at the time it took to notice Fran went missing, and the apparent lack of safety craft to help the others who have claimed that they asked for assistance (Christine Jennings). I think before we make hard and fast rules in reaction to this tragic event, we find out all the information made available through the investigations and then make an informed push for the change so desperately needed in regards to maximum temperatures. If we set a maximum high at 78 degrees, those events that are carried out in pools would not even meet this criteria. I am not against anything at this point but I also want to make sure we make sound changes that has real teeth for enforcement. As it stands right now there is way too much authority, in this area, placed in the hands of the race director who's motivation is to run the event. Everything we do from here will be done with Fran in mind. I certainly don't want to make anything too lenient but at the same time we do have to consider not getting too extreme that we cannot find venues who will take on the races and at the same time not jeopardize the athletes. As a side note, I too am more then concerned about the up coming Olympic Games venue and the potential to mirror potential temperatures similarly found at the UAE event. Just some thoughts.
Rick
-----Original Message-----
From: Karen Reeder [mailto:dksr...@skybeam.com]
Sent: Wed 10/27/2010 3:02 PM
To: Steven Munatones; openwater-r...@googlegroups.com
Cc: 'Sandy Neilson-Bell'; 'Shelley Taylor-Smith'; 'sid cassidy'; 'Sataline, Suzanne'; 'Mark Warkentin'; vo...@usc.edu; Rick Walker
Hi everyone,
Steven � what was the �very specific water temperature number that [you] recommended earlier this year�?
Here in the Cayman Islands, water temps usually run into the mid-80s during the summer (May-Sep). Occasionally temps can run into the upper 80s. Temps are 70+ the rest of the year. So we are acclimatized to warmer water. Also, our pool is an outdoor pool and is often very warm. So most of our training is done in warm water.
So, for our local races, consisting of 99%
local swimmers,
warm temps are fine. However, we do not hold any races in July and
August, our
hottest months. It's too hot for the volunteers too.
In our ops manual we have �water temperature too high� as a valid reason for postponing an event, but we have not (yet) stated a temperature � mostly because when we researched this for our safety plan, we couldn�t find ready guidelines. We did not want to state a max temp without a reference to back it up.
And yes, the whole weather picture must be considered, and as a whole, not just the individual elements. Water at 82 degrees in Cayman is much tougher for racing pace when the sun is out, the race is at mid-day and there is little wind and high humidity. The angle of the sun here is also much stronger, so that 85 air temp here feels much hotter than 85 in Michigan. This is where the Race Committee � composed of Chief Referee, Safety Officer, Course Officer, Medical Officer - must make a smart decision on race day that takes many factors into account � is the course not only at a safe temperature, but also are the waves, currents, air temp, boat traffic etc. also amenable? Any one of these factors being off can adversely affect the suitability of the whole course. (E.g., we, as swimmers or race directors, might expect that it would be worth the risk to hold a race if the water temp is quite warm and all other conditions are ideal � but if the water temp is high AND the currents are very strong in the wrong direction, then the risk is compounded.)
I found the cold water perception scales published recently in the Daily News to be very helpful and spot on in my experience � the descriptions for 80 and above are exactly how swimming feels for me here. I would not want to race (or train hard) in water above 82.
And yes, as a race director, I see a big difference between elite, age group, masters and recreational swimmers. I don�t think the temperature limit (or distance or age limit or course time limit) can be the same for all.
We plan to start using a red flag system for our race participants. A small piece of red cloth will be handed out at check-in � the cloth can be tucked into the swim suit and when any participant wants to call for help, they can roll over on their back or go upright and wave their flag, which will make them more visible to the support boats.
Of course the red flag doesn�t address all swimmer predicaments. But we hope it will help for fatigue, cramps, vomiting, dizziness, etc.
I hope that USASwimming and/or FINA will recommend a max temp based on good sports medicine. We need it for our safety guidelines.
Kate
Dear Steve, Dear All, great thread! In Asia most of the competitors deal with dehydration as event are cluttered within the hot season. In other parts swimmers cope with hypothermia. I propose a ratio �water temperature/competition time� and argue on the method to assess this temperature on the day of the race. I end up providing some IT/tech ideas like the use of GPS devices and RFID. Building on what Doug just mention I would consider to use of a lycra caps. This type of material enables the body to release the heat produced during the competition. Has the head is one of the major parts where the body releases heat it is expected to reduce the likelihood of having problems when the water is too hot. This is actually what I have been doing in open water competitions namely, for races over 3K with water temperature above 28C, i.e., 82.4F. Consequently, I would consider convenient to define a temperature interval as a reference. However, caution should be taken on the methodology to perform that specific temperature assessment / measurement or, putting it in another way, which source of information shall dictate if a certain temperature is inappropriate for the race on the day? The local weather authorities? Local official weather report plus a local ad-hoc measurement? Consider also that it is a average measurement hence caution on cut-off temperatures... That said, a combination of water temperature and the expected time in the water (related to distance) would not confine the analysis to temperature only, leaving room for a more subjective analysis, namely, some common sense and experience on the observation of sea conditions. The later shall be a bit difficult to incorporate in an econometric model...but testing on-site and within the realm of live competitions would be of utmost interest for any student taking a master degree on sports medicine. As for that incident reported and based only on the information provided here technology may play a role on this. Let me enlighten you on the use of GPS devices for the exact purpose of locating swimmers and for emergency uses. Check out this link: http://nighttrainswimmers.org/NightTrainSwimmers/LIVE_TRACKING.html
This approach provides an additional dimension to your race as it bridges a gap between fans and followers of your group in Facebook providing a live global platform follow-up for the event. As for what safety is of concern these devices have an emergency button too. Alternatively, an RFID bracelet may be used by athletes and RFID receptors may be placed at checkpoints within the race course and at the finish line, buoys and other markers set to orient swimmers on the race. The closeness need to get a validated record ensures the swimmer passed through that spot hence he is swimming. There is still a long way to go in terms of reaching more acceptable risk levels when it comes to open water swimming events, or lets say closer to �zero risk� if such thing really exists (!). But that is all what it is about openwater isn�t it? We all know there is a bit of �gamble of our lives� when we decide to enter the water, don�t we? Otherwise, we would continue with in-door events and, even so, there is always room for endless safety issues. To end, I would like to express my sincere condolences to Fran's family and to all his friends. May he rest in peace. Rgds, Jose
----- Original Message -----From: Kate AlexanderSent: Thursday, October 28, 2010 1:33 PMSubject: Re: Maximum Allowable Water Temperature
Hi everyone,
Steven – what was the “very specific water temperature number that [you] recommended earlier this year”?
Here in the Cayman Islands, water temps usually run into the mid-80s during the summer (May-Sep). Occasionally temps can run into the upper 80s. Temps are 70+ the rest of the year. So we are acclimatized to warmer water. Also, our pool is an outdoor pool and is often very warm. So most of our training is done in warm water.
So, for our local races, consisting of 99% local swimmers, warm temps are fine. However, we do not hold any races in July and August, our hottest months. It's too hot for the volunteers too.
In our ops manual we have “water temperature too high” as a valid reason for postponing an event, but we have not (yet) stated a temperature – mostly because when we researched this for our safety plan, we couldn’t find ready guidelines. We did not want to state a max temp without a reference to back it up.
And yes, the whole weather picture must be considered, and as a whole, not just the individual elements. Water at 82 degrees in Cayman is much tougher for racing pace when the sun is out, the race is at mid-day and there is little wind and high humidity. The angle of the sun here is also much stronger, so that 85 air temp here feels much hotter than 85 in Michigan. This is where the Race Committee – composed of Chief Referee, Safety Officer, Course Officer, Medical Officer - must make a smart decision on race day that takes many factors into account – is the course not only at a safe temperature, but also are the waves, currents, air temp, boat traffic etc. also amenable? Any one of these factors being off can adversely affect the suitability of the whole course. (E.g., we, as swimmers or race directors, might expect that it would be worth the risk to hold a race if the water temp is quite warm and all other conditions are ideal – but if the water temp is high AND the currents are very strong in the wrong direction, then the risk is compounded.)
I found the cold water perception scales published recently in the Daily News to be very helpful and spot on in my experience – the descriptions for 80 and above are exactly how swimming feels for me here. I would not want to race (or train hard) in water above 82.
And yes, as a race director, I see a big difference between elite, age group, masters and recreational swimmers. I don’t think the temperature limit (or distance or age limit or course time limit) can be the same for all.
We plan to start using a red flag system for our race participants. A small piece of red cloth will be handed out at check-in – the cloth can be tucked into the swim suit and when any participant wants to call for help, they can roll over on their back or go upright and wave their flag, which will make them more visible to the support boats.
Of course the red flag doesn’t address all swimmer predicaments. But we hope it will help for fatigue, cramps, vomiting, dizziness, etc.
I hope that USASwimming and/or FINA will recommend a max temp based on good sports medicine. We need it for our safety guidelines.
Kate
On 10/28/2010 3:05 AM, Jose Ferreira Pinto wrote:
Dear Steve, Dear All, great thread! In Asia most of the competitors deal with dehydration as event are cluttered within the hot season. In other parts swimmers cope with hypothermia. I propose a ratio “water temperature/competition time” and argue on the method to assess this temperature on the day of the race. I end up providing some IT/tech ideas like the use of GPS devices and RFID. Building on what Doug just mention I would consider to use of a lycra caps. This type of material enables the body to release the heat produced during the competition. Has the head is one of the major parts where the body releases heat it is expected to reduce the likelihood of having problems when the water is too hot. This is actually what I have been doing in open water competitions namely, for races over 3K with water temperature above 28C, i.e., 82.4F. Consequently, I would consider convenient to define a temperature interval as a reference. However, caution should be taken on the methodology to perform that specific temperature assessment / measurement or, putting it in another way, which source of information shall dictate if a certain temperature is inappropriate for the race on the day? The local weather authorities? Local official weather report plus a local ad-hoc measurement? Consider also that it is a average measurement hence caution on cut-off temperatures... That said, a combination of water temperature and the expected time in the water (related to distance) would not confine the analysis to temperature only, leaving room for a more subjective analysis, namely, some common sense and experience on the observation of sea conditions. The later shall be a bit difficult to incorporate in an econometric model...but testing on-site and within the realm of live competitions would be of utmost interest for any student taking a master degree on sports medicine. As for that incident reported and based only on the information provided here technology may play a role on this. Let me enlighten you on the use of GPS devices for the exact purpose of locating swimmers and for emergency uses. Check out this link: http://nighttrainswimmers.org/NightTrainSwimmers/LIVE_TRACKING.html
This approach provides an additional dimension to your race as it bridges a gap between fans and followers of your group in Facebook providing a live global platform follow-up for the event. As for what safety is of concern these devices have an emergency button too. Alternatively, an RFID bracelet may be used by athletes and RFID receptors may be placed at checkpoints within the race course and at the finish line, buoys and other markers set to orient swimmers on the race. The closeness need to get a validated record ensures the swimmer passed through that spot hence he is swimming. There is still a long way to go in terms of reaching more acceptable risk levels when it comes to open water swimming events, or lets say closer to “zero risk” if such thing really exists (!). But that is all what it is about openwater isn’t it? We all know there is a bit of “gamble of our lives” when we decide to enter the water, don’t we? Otherwise, we would continue with in-door events and, even so, there is always room for endless safety issues. To end, I would like to express my sincere condolences to Fran's family and to all his friends. May he rest in peace. Rgds, Jose
Hi All,
I have just recently joined this group and unfortunately my first post is brought about by the death of a swimmer I know and had hoped to know better in this next year and for years to come. To all who are suffering grief at the death of Fran, but most especially for Fran’s Mom, may you find solace in the goodness of time.
I believe all of you have helped me reach the following conclusions:
We need better research to understand what happens to the core temperature of a swimmer given water temperature and level of effort over known periods of time.
We as a group need to call for the immediate research gained on “wired” swimmers in the flume from a varied sample of ages/competition levels/distances/temperature/and for both genders. I’m certain we have experts in the field of Sports Medicine who are capable of this kind of research and I hope they have already been tasked by USAS to get to work on this ASAP.
I have not found a good body of information to act as a baseline on which we could build. Has anyone? We need to find out what Medical Examiners know are core temperatures that kill/debilitate so that we can make sense out of what the flume data tells us happens to the swimmer’s core temperature over various conditions for the various subjects.
We need to have a suggested upper limit based on science just as we have a suggested lower temperature of 60F/16C based on science…it is based on solid science isn’t it?
Kurt Thiel
Potomac Open Water Swim
Kurt,
Attached is a water temperature perception scale that I worked on with a few other marathon swimmers (noted in the document). The scale is only meant as a guideline and was based on our personal experiences as marathon swimmers, but it is obviously skewed to our cold-water experiences. With the tragedy in Dubai, we would like to further develop the scale on the higher (i.e., warmer) end. I sent this subjective scale to a few physicians with my suggestions for the higher end, but I strongly believe much more research is needed in our sport on this issue (refer to http://www.dailynewsofopenwaterswimming.com/2010/10/open-water-swimming-research-where-is.html).
Please feel free to make suggestions on this subjective scale – which is also posted at http://www.openwatersource.com/cold--warm-water-acclimatization.html. Please understand the scale is only meant as a guideline for marathon swimmers, coaches, parents and race directors. It is not based on scientific research. Please feel free to send to your colleagues and friends in the medical and scientific communities who also are open water swimmers. I have read a lot of research on warm-weather conditions performed on and with marathon runners, triathletes and cyclists, but our environment is so different from these land-based activities, that I believe we need our own sport-specific research conducted on not only elite athletes, but also athletes of all ages and abilities.
To address your question below, the suggested lower limit of 16°C is, according to my understanding, based on the general consensus of experienced open water swimming people and not based on peer-reviewed scientific research. I could be very wrong on this. However, Shelley Taylor-Smith and Sid Cassidy who are cc’ed on this email can confirm this for us.
Also, if you want to review the rules of the sport, you can also go here: http://www.openwatersource.com/open-water-rules.html.
Steven Munatones
<Open Water Swimming - Water Temperature Perception Scale.doc>
Good point, Chris. I understand how this can be inaccurately construed by our pool swimming colleagues. I will modify the chart to document the intentions in which it was created – for marathon swimmers in open bodies of water under cloudless skies with the same air temperature as the water temperature indicated (e.g., if the water temperature is listed at 80°F, then the air temperature was also assumed to be 80°F). there was no assumption on humidity as I live in Southern California and humidity largely does not affect me here, although I realize it can affect others in more humid locations. I need to add some level of humidity for reference purposes.
Water temperature does not equal air temp here in Cayman.
�
Normally, water temp is 5-10 degrees lower than air temp.
�
Water temp here is affected much more by wind than by air temp or sun. Our open water and pool temps drop dramatically on windy days. The more windy days in a row, the cooler the water gets. And it remains cooler for up to several days after the wind dies until the sun can warm it back up.
�
Storms can also bring in cooler or warmer water. It might seem like a �cool� day for swimming when a storm has just passed and the sky is cloudy, but the water is actually surprisingly warm because it came in from the south on a storm.
Good point, Chris.� I understand how this can be inaccurately construed by our pool swimming colleagues.� I will modify the chart to document the intentions in which it was created � for marathon swimmers in open bodies of water under cloudless skies with the same air temperature as the water temperature indicated (e.g., if the water temperature is listed at 80�F, then the air temperature was also assumed to be 80�F).� there was no assumption on humidity as I live in Southern California and humidity largely does not affect me here, although I realize it can affect others in more humid locations.� I need to add some level of humidity for reference purposes.
�
From: Christopher LaBianco [mailto:clab...@yahoo.com]
Sent: Friday, October 29, 2010 3:49 PM
To: Steven Munatones
Cc: <openwater-r...@googlegroups.com>; Shelley Taylor-Smith; sid cassidy; <ch...@archonomy.biz>; Jen Schumacher; Laurin Weisenthal; Larry Weisenthal; John Dussliere; JonesEney Jones; <sakura....@googlemail.com>; Bonnie Ford; Karen Reeder; <JWMS...@aol.com>; Karen Throsby
Subject: Re: Maximum Allowable Water Temperature - discussions continue
�
Not sure if this a reply all type of email. But I welcome the opportunity to weigh in on the open water temperature discussion. �My concern with the chart is simply that it classifies pool swimming temperature "essentially 80" degrees as warm...
�
Knowing that open water swimming badly relies on support from the pool swimming community, �I think we need to be cautious with charts that make statements to this effect.
�
That said I can agree with the rest of the bracket descriptions.
�
�
�
On Oct 29, 2010, at 3:14 PM, "Steven Munatones" <head...@10Kswim.com> wrote:
Kurt,
�
Attached is a water temperature perception scale that I worked on with a few other marathon swimmers (noted in the document).� The scale is only meant as a guideline and was based on our personal experiences as marathon swimmers, but it is obviously skewed to our cold-water experiences.� With the tragedy in Dubai, we would like to further develop the scale on the higher (i.e., warmer) end.� I sent this subjective scale to a few physicians with my suggestions for the higher end, but I strongly believe much more research is needed in our sport on this issue (refer to http://www.dailynewsofopenwaterswimming.com/2010/10/open-water-swimming-research-where-is.html).
�
Please feel free to make suggestions on this subjective scale � which is also posted at http://www.openwatersource.com/cold--warm-water-acclimatization.html.� Please understand the scale is only meant as a guideline for marathon swimmers, coaches, parents and race directors.� It is not based on scientific research.� Please feel free to send to your colleagues and friends in the medical and scientific communities who also are open water swimmers.� I have read a lot of research on warm-weather conditions performed on and with marathon runners, triathletes and cyclists, but our environment is so different from these land-based activities, that I believe we need our own sport-specific research conducted on not only elite athletes, but also athletes of all ages and abilities. �
�
To address your question below, the suggested lower limit of 16�C is, according to my understanding, based on the general consensus of experienced open water swimming people and not based on peer-reviewed scientific research.� I could be very wrong on this.� However, Shelley Taylor-Smith and Sid Cassidy who are cc�ed on this email can confirm this for us.�
�
Also, if you want to review the rules of the sport, you can also go here: http://www.openwatersource.com/open-water-rules.html.
�
Steven Munatones
�
�
�
From: openwater-r...@googlegroups.com [mailto:openwater-r...@googlegroups.com] On Behalf Of Kurt Thiel
Sent: Friday, October 29, 2010 1:02 PM
To: openwater-r...@googlegroups.com
Subject: RE: Maximum Allowable Water Temperature
�
Hi All,
�
I have just recently joined this group and unfortunately my first post is brought about by the death of a swimmer I know and had hoped to know better in this next year and for years to come. �To all who are suffering grief at the death of Fran, but most especially for Fran�s Mom, may you find solace in the goodness of time.
I believe all of you have helped me reach the following conclusions:
We need better research to understand what happens to the core temperature of a swimmer given water temperature and level of effort over known periods of time.
�
We as a group need to call for the immediate research gained on �wired� swimmers in the flume from a varied sample of ages/competition levels/distances/temperature/and for both genders.� I�m certain we have experts in the field of Sports Medicine who are capable of this kind of research and� I hope they have already been tasked by USAS to get to work on this ASAP.
�
�I have not found a good body of information to act as a baseline on which we could build.� Has anyone?� We need to find out what Medical Examiners know are core temperatures that kill/debilitate so that we can make sense out of what the flume data tells us happens to the swimmer�s core temperature over various conditions for the various subjects.
�
We need to have a suggested upper limit based on science just as we have a suggested lower temperature of 60F/16C based on science�it is based on solid science isn�t it?
�
Kurt Thiel
Potomac Open Water Swim� ���
�
From: openwater-r...@googlegroups.com [mailto:openwater-r...@googlegroups.com] On Behalf Of SF Bay Swimmer
Sent: Thursday, October 28, 2010 5:14 PM
To: openwater-r...@googlegroups.com
Subject: Re: Maximum Allowable Water Temperature
�
And, I guess I'll toss out my thoughts as well but from the opposite end of the spectrum.� Bottom line - I would hate to see specific temperature limits set at either end - hot or cold.
�
Here in San Francisco, the water temperature is generally in the mid-50's (12 - 13 C).� While people can offset the effects of the cold by wearing wetsuits, members of both the Dolphin & South End Rowing Clubs generally eschew wetsuits, instead opting to acclimate their bodies to cold water.� In the past, there has been discussion among some associated with the myriad Alcatraz events to require the use of wetsuits thinking that swimming without them is exceptionally dangerous and risky (something the members of both clubs have disproved).��And while each event has a non wetsuit division, most Alcatraz race directors do, in no uncertain terms, encourage people to properly acclimate to cold water before attempting the swim.
�
And that's the point I believe should be emphasized with�warm water swims - that people need to acclimate their bodies to the heat before attempting a warm water swim; and there are many non-aquatic ways to�get acclimated to cold and heat.�Setting a rigid temperature is just being too controlling and restrictive.� ��
�
When I swam Key West several years ago, I knew that�swimming in SF Bay wasn't going to adequately prepare me for the 87 degree water that we experienced that day so I made a special effort to�come down early and build up some degree of tolerance and acclimatization.
�
Just one more perspective,
�
Gary Emich�
----- Original Message -----
From: Kate Alexander
Sent: Thursday, October 28, 2010 1:33 PM
Subject: Re: Maximum Allowable Water Temperature
�
Hi everyone,
Steven � what was the �very specific water temperature number that [you] recommended earlier this year�?
Here in the Cayman Islands, water temps usually run into the mid-80s during the summer (May-Sep). Occasionally temps can run into the upper 80s. Temps are 70+ the rest of the year. So we are acclimatized to warmer water. Also, our pool is an outdoor pool and is often very warm. So most of our training is done in warm water.
So, for our local races, consisting of 99% local swimmers, warm temps are fine. However, we do not hold any races in July and August, our hottest months. It's too hot for the volunteers too.
In our ops manual we have �water temperature too high� as a valid reason for postponing an event, but we have not (yet) stated a temperature � mostly because when we researched this for our safety plan, we couldn�t find ready guidelines. We did not want to state a max temp without a reference to back it up.
And yes, the whole weather picture must be considered, and as a whole, not just the individual elements. Water at 82 degrees in Cayman is much tougher for racing pace when the sun is out, the race is at mid-day and there is little wind and high humidity. The angle of the sun here is also much stronger, so that 85 air temp here feels much hotter than 85 in Michigan. This is where the Race Committee � composed of Chief Referee, Safety Officer, Course Officer, Medical Officer - must make a smart decision on race day that takes many factors into account � is the course not only at a safe temperature, but also are the waves, currents, air temp, boat traffic etc. also amenable? Any one of these factors being off can adversely affect the suitability of the whole course. (E.g., we, as swimmers or race directors, might expect that it would be worth the risk to hold a race if the water temp is quite warm and all other conditions are ideal � but if the water temp is high AND the currents are very strong in the wrong direction, then the risk is compounded.)
I found the cold water perception scales published recently in the Daily News to be very helpful and spot on in my experience � the descriptions for 80 and above are exactly how swimming feels for me here. I would not want to race (or train hard) in water above 82.
And yes, as a race director, I see a big difference between elite, age group, masters and recreational swimmers. I don�t think the temperature limit (or distance or age limit or course time limit) can be the same for all.
We plan to start using a red flag system for our race participants. A small piece of red cloth will be handed out at check-in � the cloth can be tucked into the swim suit and when any participant wants to call for help, they can roll over on their back or go upright and wave their flag, which will make them more visible to the support boats.
Of course the red flag doesn�t address all swimmer predicaments. But we hope it will help for fatigue, cramps, vomiting, dizziness, etc.
I hope that USASwimming and/or FINA will recommend a max temp based on good sports medicine. We need it for our safety guidelines.
Kate
On 10/28/2010 3:05 AM, Jose Ferreira Pinto wrote:Dear Steve,Dear All, great thread!
�
In Asia most of the competitors deal with dehydration as event arecluttered withinthe hot season. In other parts swimmers cope with hypothermia.
�I propose a ratio �water temperature/competition time� and argue on
themethod to assess this temperature on the day of the race.I end up providing some IT/tech ideas like the use of GPS devices andRFID.
�
Building on what Doug just mention I would consider to use of a lycracaps.This type of material enables the body to release the heat producedduringthe competition. Has the head is one of the major parts where thebodyreleases heat it is expected to reduce the likelihood of havingproblemswhen the water is too hot. This is actually what I have been doing inopenwater competitions namely, for races over 3K with water temperatureabove 28C, i.e., 82.4F.
�
Consequently, I would consider convenient to define a temperatureinterval asa reference. However, caution should be taken on the methodology toperformthat specific temperature assessment / measurement or, putting it inanother way,which source of information shall dictate if a certain temperature isinappropriatefor the race on the day? The local weather authorities? Local officialweather reportplus a local ad-hoc measurement? Consider also that it is a averagemeasurementhence caution on cut-off temperatures...
�
That said, a combination of water temperature and the expected time inthe water(related to distance) would not confine the analysis to temperatureonly, leaving roomfor a more subjective analysis, namely, some common sense andexperience on the
observation of sea conditions.� The later shall be a bit difficult to
incorporate in aneconometric model...but testing on-site and within the realm of livecompetitionswould be of utmost interest for any student taking a master degree onsports medicine.
�
As for that incident reported and based only on the informationprovided here technologymay play a role on this. Let me enlighten you on the use of GPSdevices for the exactpurpose of locating swimmers and for emergency uses.Check out this link: http://nighttrainswimmers.org/NightTrainSwimmers/LIVE_TRACKING.htmlHave a look at this one too: http://tinyurl.com/24y7969And also this one: http://www.findmespot.eu/en/index.php?cid=103This approach provides an additional dimension to your race as itbridges a gap betweenfans and followers of your group in Facebook providing a live globalplatform follow-up forthe event. As for what safety is of concern these devices have anemergency button too.
�
Alternatively, an RFID bracelet may be used by athletes and RFIDreceptors may beplaced at checkpoints within the race course and at the finish line,buoys and othermarkers set to orient swimmers on the race. The closeness need to geta validated recordensures the swimmer passed through that spot hence he is swimming.
�
There is still a long way to go in terms of reaching more acceptablerisk levels when it comes
to open water swimming events, or lets say closer to �zero risk� if
such thing really exists (!).
But that is all what it is about openwater isn�t it? We all know there
is a bit of �gamble of our lives�
when we decide to enter the water, don�t we? Otherwise, we would
continue with in-door eventsand, even so, there is always room for endless safety issues.
�
To end, I would like to express my sincere condolences to Fran'sfamily and to all his friends.May he rest in peace.Rgds, Jose
�
Good point, Chris. I understand how this can be inaccurately construed by our pool swimming colleagues. I will modify the chart to document the intentions in which it was created – for marathon swimmers in open bodies of water under cloudless skies with the same air temperature as the water temperature indicated (e.g., if the water temperature is listed at 80°F, then the air temperature was also assumed to be 80°F). there was no assumption on humidity as I live in Southern California and humidity largely does not affect me here, although I realize it can affect others in more humid locations. I need to add some level of humidity for reference purposes.
From: Christopher LaBianco [mailto:clab...@yahoo.com]
Sent: Friday, October 29, 2010 3:49 PM
To: Steven Munatones
Cc: <openwater-r...@googlegroups.com>; Shelley Taylor-Smith; sid cassidy; <ch...@archonomy.biz>; Jen Schumacher; Laurin Weisenthal; Larry Weisenthal; John Dussliere; JonesEney Jones; <sakura....@googlemail.com>; Bonnie Ford; Karen Reeder; <JWMS...@aol.com>; Karen Throsby
Subject: Re: Maximum Allowable Water Temperature - discussions continue
Not sure if this a reply all type of email. But I welcome the opportunity to weigh in on the open water temperature discussion. My concern with the chart is simply that it classifies pool swimming temperature "essentially 80" degrees as warm...Knowing that open water swimming badly relies on support from the pool swimming community, I think we need to be cautious with charts that make statements to this effect.
That said I can agree with the rest of the bracket descriptions.
On Oct 29, 2010, at 3:14 PM, "Steven Munatones" <head...@10Kswim.com> wrote:
Kurt,Attached is a water temperature perception scale that I worked on with a few other marathon swimmers (noted in the document). The scale is only meant as a guideline and was based on our personal experiences as marathon swimmers, but it is obviously skewed to our cold-water experiences. With the tragedy in Dubai, we would like to further develop the scale on the higher (i.e., warmer) end. I sent this subjective scale to a few physicians with my suggestions for the higher end, but I strongly believe much more research is needed in our sport on this issue (refer to http://www.dailynewsofopenwaterswimming.com/2010/10/open-water-swimming-research-where-is.html).Please feel free to make suggestions on this subjective scale – which is also posted at http://www.openwatersource.com/cold--warm-water-acclimatization.html. Please understand the scale is only meant as a guideline for marathon swimmers, coaches, parents and race directors. It is not based on scientific research. Please feel free to send to your colleagues and friends in the medical and scientific communities who also are open water swimmers. I have read a lot of research on warm-weather conditions performed on and with marathon runners, triathletes and cyclists, but our environment is so different from these land-based activities, that I believe we need our own sport-specific research conducted on not only elite athletes, but also athletes of all ages and abilities.To address your question below, the suggested lower limit of 16°C is, according to my understanding, based on the general consensus of experienced open water swimming people and not based on peer-reviewed scientific research. I could be very wrong on this. However, Shelley Taylor-Smith and Sid Cassidy who are cc’ed on this email can confirm this for us.
Also, if you want to review the rules of the sport, you can also go here: http://www.openwatersource.com/open-water-rules.html.
Steven Munatones
From: openwater-r...@googlegroups.com [mailto:openwater-r...@googlegroups.com] On Behalf Of Kurt Thiel
Sent: Friday, October 29, 2010 1:02 PM
To: openwater-r...@googlegroups.com
Subject: RE: Maximum Allowable Water Temperature
Hi All,I have just recently joined this group and unfortunately my first post is brought about by the death of a swimmer I know and had hoped to know better in this next year and for years to come. To all who are suffering grief at the death of Fran, but most especially for Fran’s Mom, may you find solace in the goodness of time.
I believe all of you have helped me reach the following conclusions:We need better research to understand what happens to the core temperature of a swimmer given water temperature and level of effort over known periods of time.
We as a group need to call for the immediate research gained on “wired” swimmers in the flume from a varied sample of ages/competition levels/distances/temperature/and for both genders. I’m certain we have experts in the field of Sports Medicine who are capable of this kind of research and I hope they have already been tasked by USAS to get to work on this ASAP.I have not found a good body of information to act as a baseline on which we could build. Has anyone? We need to find out what Medical Examiners know are core temperatures that kill/debilitate so that we can make sense out of what the flume data tells us happens to the swimmer’s core temperature over various conditions for the various subjects.We need to have a suggested upper limit based on science just as we have a suggested lower temperature of 60F/16C based on science…it is based on solid science isn’t it?
Kurt ThielPotomac Open Water Swim
From: openwater-r...@googlegroups.com [mailto:openwater-r...@googlegroups.com] On Behalf Of SF Bay Swimmer
Sent: Thursday, October 28, 2010 5:14 PM
To: openwater-r...@googlegroups.com
Subject: Re: Maximum Allowable Water Temperature
And, I guess I'll toss out my thoughts as well but from the opposite end of the spectrum. Bottom line - I would hate to see specific temperature limits set at either end - hot or cold.Here in San Francisco, the water temperature is generally in the mid-50's (12 - 13 C). While people can offset the effects of the cold by wearing wetsuits, members of both the Dolphin & South End Rowing Clubs generally eschew wetsuits, instead opting to acclimate their bodies to cold water. In the past, there has been discussion among some associated with the myriad Alcatraz events to require the use of wetsuits thinking that swimming without them is exceptionally dangerous and risky (something the members of both clubs have disproved). And while each event has a non wetsuit division, most Alcatraz race directors do, in no uncertain terms, encourage people to properly acclimate to cold water before attempting the swim.And that's the point I believe should be emphasized with warm water swims - that people need to acclimate their bodies to the heat before attempting a warm water swim; and there are many non-aquatic ways to get acclimated to cold and heat. Setting a rigid temperature is just being too controlling and restrictive.When I swam Key West several years ago, I knew that swimming in SF Bay wasn't going to adequately prepare me for the 87 degree water that we experienced that day so I made a special effort to come down early and build up some degree of tolerance and acclimatization.Just one more perspective,Gary Emich
----- Original Message -----
From: Kate AlexanderSent: Thursday, October 28, 2010 1:33 PMSubject: Re: Maximum Allowable Water Temperature
Hi everyone,Steven – what was the “very specific water temperature number that [you] recommended earlier this year”?
Here in the Cayman Islands, water temps usually run into the mid-80s during the summer (May-Sep). Occasionally temps can run into the upper 80s. Temps are 70+ the rest of the year. So we are acclimatized to warmer water. Also, our pool is an outdoor pool and is often very warm. So most of our training is done in warm water.So, for our local races, consisting of 99% local swimmers, warm temps are fine. However, we do not hold any races in July and August, our hottest months. It's too hot for the volunteers too.
In our ops manual we have “water temperature too high” as a valid reason for postponing an event, but we have not (yet) stated a temperature – mostly because when we researched this for our safety plan, we couldn’t find ready guidelines. We did not want to state a max temp without a reference to back it up.And yes, the whole weather picture must be considered, and as a whole, not just the individual elements. Water at 82 degrees in Cayman is much tougher for racing pace when the sun is out, the race is at mid-day and there is little wind and high humidity. The angle of the sun here is also much stronger, so that 85 air temp here feels much hotter than 85 in Michigan. This is where the Race Committee – composed of Chief Referee, Safety Officer, Course Officer, Medical Officer - must make a smart decision on race day that takes many factors into account – is the course not only at a safe temperature, but also are the waves, currents, air temp, boat traffic etc. also amenable? Any one of these factors being off can adversely affect the suitability of the whole course. (E.g., we, as swimmers or race directors, might expect that it would be worth the risk to hold a race if the water temp is quite warm and all other conditions are ideal – but if the water temp is high AND the currents are very strong in the wrong direction, then the risk is compounded.)I found the cold water perception scales published recently in the Daily News to be very helpful and spot on in my experience – the descriptions for 80 and above are exactly how swimming feels for me here. I would not want to race (or train hard) in water above 82.And yes, as a race director, I see a big difference between elite, age group, masters and recreational swimmers. I don’t think the temperature limit (or distance or age limit or course time limit) can be the same for all.We plan to start using a red flag system for our race participants. A small piece of red cloth will be handed out at check-in – the cloth can be tucked into the swim suit and when any participant wants to call for help, they can roll over on their back or go upright and wave their flag, which will make them more visible to the support boats.Of course the red flag doesn’t address all swimmer predicaments. But we hope it will help for fatigue, cramps, vomiting, dizziness, etc.
I hope that USASwimming and/or FINA will recommend a max temp based on good sports medicine. We need it for our safety guidelines.Kate
On 10/28/2010 3:05 AM, Jose Ferreira Pinto wrote:Dear Steve,Dear All, great thread!
In Asia most of the competitors deal with dehydration as event are
cluttered withinthe hot season. In other parts swimmers cope with hypothermia.
I propose a ratio “water temperature/competition time” and argue on
themethod to assess this temperature on the day of the race.I end up providing some IT/tech ideas like the use of GPS devices andRFID.
Building on what Doug just mention I would consider to use of a lycra
caps.This type of material enables the body to release the heat producedduringthe competition. Has the head is one of the major parts where thebodyreleases heat it is expected to reduce the likelihood of havingproblemswhen the water is too hot. This is actually what I have been doing inopenwater competitions namely, for races over 3K with water temperatureabove 28C, i.e., 82.4F.
Consequently, I would consider convenient to define a temperature
interval asa reference. However, caution should be taken on the methodology toperformthat specific temperature assessment / measurement or, putting it inanother way,which source of information shall dictate if a certain temperature isinappropriatefor the race on the day? The local weather authorities? Local officialweather reportplus a local ad-hoc measurement? Consider also that it is a averagemeasurementhence caution on cut-off temperatures...
That said, a combination of water temperature and the expected time in
the water(related to distance) would not confine the analysis to temperatureonly, leaving roomfor a more subjective analysis, namely, some common sense andexperience on the
observation of sea conditions. The later shall be a bit difficult to
incorporate in aneconometric model...but testing on-site and within the realm of livecompetitionswould be of utmost interest for any student taking a master degree onsports medicine.
As for that incident reported and based only on the information
provided here technologymay play a role on this. Let me enlighten you on the use of GPSdevices for the exactpurpose of locating swimmers and for emergency uses.Check out this link: http://nighttrainswimmers.org/NightTrainSwimmers/LIVE_TRACKING.htmlHave a look at this one too: http://tinyurl.com/24y7969And also this one: http://www.findmespot.eu/en/index.php?cid=103This approach provides an additional dimension to your race as itbridges a gap betweenfans and followers of your group in Facebook providing a live globalplatform follow-up forthe event. As for what safety is of concern these devices have anemergency button too.
Alternatively, an RFID bracelet may be used by athletes and RFID
receptors may beplaced at checkpoints within the race course and at the finish line,buoys and othermarkers set to orient swimmers on the race. The closeness need to geta validated recordensures the swimmer passed through that spot hence he is swimming.
There is still a long way to go in terms of reaching more acceptable
risk levels when it comes
to open water swimming events, or lets say closer to “zero risk” if
such thing really exists (!).
But that is all what it is about openwater isn’t it? We all know thereis a bit of “gamble of our lives”when we decide to enter the water, don’t we? Otherwise, we would
continue with in-door eventsand, even so, there is always room for endless safety issues.
To end, I would like to express my sincere condolences to Fran's
family and to all his friends.May he rest in peace.Rgds, Jose
--
I applaud this discussion, with the caiber of this board of exceptional people I feel confident appropriate measures will be made; this comes after breaking my T.V. yesterday after hearing Diana Nyad speak on 10 k swimmers in the heat. I am 65-85 girl, but that is personal preference. One of the issues I think will need to be addressed is that many swimmers before Dubai did a cold water race the week end before. I find these capillary gymnastics to be difficult and taxing.
From: head...@10Kswim.com
To: clab...@yahoo.com
CC: openwater-r...@googlegroups.com; Cham...@ChampionMindset.com.au; sid.c...@saintandrewsschool.net; ch...@archonomy.biz; jensch...@cox.net; lweis...@gmail.com; lweis...@me.com; coac...@sbswim.net; eney...@hotmail.com; sakura....@googlemail.com; Br...@aol.com; dksr...@skybeam.com; JWMS...@aol.com; K.Th...@warwick.ac.uk
Subject: RE: Maximum Allowable Water Temperature - discussions continue
Date: Fri, 29 Oct 2010 16:18:04 -0700
=
Another variable with water temp is that lake, ocean and pool of the same
temperature all "feel" different. I always thought it was about a 2 degree
difference between lake and ocean, ie 64 degrees in the ocean feels the same
as 66 in a lake. I have experienced also that pools have even a colder
"feel" than lakes do. If it is about the same difference as lake/ocean and
applied to the chart it would make sense to pool coaches as well.
78 degree ocean = 80 degree lake = 82 degree pool
80 degree ocean = 82 degree lake = 84 degree pool
82 degree ocean = 84 degree lake = 86 degree pool
I'm not sure what the mechanism is for the difference. (Humidty in air
causes a difference in "feel"). There isn't science to back this up
either. Maybe it is the thermal conductivity of the water which changes the
rate at which the body heats/cools? If anybody was doing a study, though,
they would have to keep this in mind. The results would be different based
upon the type of water in which it was conducted. The likely place for a
study is in a pool due to safety considerations and that might not yield the
expected result.
Karen Reeder
----- Original Message -----
From: "Colin Hill" <chil...@gmail.com>
To: "Open Water Race Directors" <openwater-r...@googlegroups.com>
Sent: Monday, November 01, 2010 6:18 AM
Subject: Re: Maximum Allowable Water Temperature
Colin Hill
colin...@nova-international.com
--
Hi all
Just read through all this and have a short comment if it adds value. I’ve done events in hot and cold.
Badwater twice where you run 40 hours plus in 125 degree’s and swimming in the SF bay as cold as 48 degree’s.
I think the colder swims are hardest but don’t effect us physically unless you stay in a stupid amount of time ( say over 90 min at that temp) . The lure of the sauna always calls us out well before we go too crazy. I don’t think hot or cold kills you. It can be many things heart attack, getting trampled by a racer , swallow water then drown and more. First twenty min at Ironman swim is usually hand to hand combat, can be quite dangerous.
Brian Maxwell founder of Power Bar was a healthy former 2:14 marathoner. He still ran every day went to the Post office after an 8 mile run and dropped dead while waiting in line.
Every death is obviously tragic but I wouldn’t focus on trying to make new rules limiting running or swimming in certain temperatures.
More cyclists’ get killed by cars and trucks then swimmers drown for whatever reason.
We take risks every day the minute we walk out the door.
This is a fabulous sport and I would love to see it continue to grow as it is.
Vito Bialla www.nighttrainswimmers.org
Thank you very much for your information and input.
The GPS devices that you mention below are not placed on the swimmers, but
rather placed on their escort boats. When the escort boat (or kayak) is
near the swimmer, this works out well as the signal is generally detected
every 10 minutes or so. The problems are that (a) anything can happen
within those 10 minutes, (b) sometimes the technology does not work well
over water.
The RFID tags are also used among the open water swimming world as you
mention so that we know what happens when the athletes cross certain
checkpoints along the course. The problems encountered here again, as with
GPS devices, are (a) anything can happen within those checkpoints, and (b)
sometimes the technology does not work, and (c) sometimes when the athlete's
legs or hands are in the water, the signal is not received. Additionally,
with some RFID readers, the signal cannot be read if the athlete has the
RFID placed under his/her wetsuit. The neoprene interferes with the signal.
So there are technologies out there, but there are still significant
limitations. At the end of the day at the current time, it appears the best
alternative is the human eye (i.e., officials, staff, lifeguards or
volunteers) out on the water with the athletes.
However, companies like Powerhouse Timing and other timing companies are out
there pushing the envelope and trying to figure out the best means to
continually keep track of athletes out in the water. Powerhouse Timing was
the first company that provided split timing for professional marathon swims
and provided split timing at the USA Swimming national championships, 2010
Pan Pacific Swimming Championships, 2010 World Open Water Swimming
Championships and the 2010 FINA World Cup events in Canada. The split
timing enabled the organizers to check the athletes at specific points along
the course.
The other alternative is to do what many marathon swimmers do and that is to
place GPS units on top of their head underneath their swim caps.
FYI -
http://www.dailynewsofopenwaterswimming.com/2010/04/closer-calls-in-open-wat
er-swimming.html
Steven
-----Original Message-----
From: openwater-r...@googlegroups.com
[mailto:openwater-r...@googlegroups.com] On Behalf Of Jose Ferreira
Pinto
Sent: Thursday, October 28, 2010 1:05 AM
To: Open Water Race Directors
Subject: Re: Maximum Allowable Water Temperature
--
John,Just a few comments:The risk factor seems way different to me as a swimmer than it does as a race director. I'm willing to make the decision for myself as to the risks. When Jim McConica and I trained together, we would occasionally swim in the Pacific unescorted (except by each other) out to, around, and back from a barge anchored about a mile and a half from shore. I knew the risks and opted to do it. But there is no way I could responsibly put on a race that way.At my lake house, I routinely swim alone. Boats and PWCs are huge dangers. Often I drag a buoy to help to be seen. Sometimes I tow a kayak. (Sometimes I tie a blow-up plastic man sitting erect in my kayak to aid my chances of being seen. See a pic of this here: http://keithbell.wordpress.com/2010/10/07/no-im-not-sneaking-into-the-hov-lane/) Then, of course, there are times when others swim with me or Sandy kayaks while I swim, then hops in with me and one of us drags the kayak. But again, boats and PWCs remain huge risks. I wouldn't put on a race without more coverage than that.As race directors, we're not making decisions on what we're willing to risk as swimmers. And, although I think a swimmer has a great deal of responsibility for deciding which race he enters, for which race he is prepared (and how well prepared he is), and how much risk he is willing to take; as race directors we are charged with the safety of all participants.We can tell them they shouldn't enter if they are healthy, comfortable with finishing the race in a reasonable time, and prepared for the conditions; but we can't assure they are. As race directors, we can't know they have heeded our warnings. And, no matter what, in our litigious society, – well, you know.There are some standards for cold water set for some races. I believe, in many ways, racing in hot water is much more dangerous and much more difficult to recognize and cure problems when they occur.I don't have all the answers, but we do avoid hot water (and it is a huge factor in the decision as to when we schedule our races), especially for long races. We sometimes require escort crafts (boats for our relay race (in which we additionally encourage a kayak escort as well) and personal escort kayaks for some races. We always have at least one safety boat.On the other hand, I believe that other than non-swimmers (or very poor swimmers), unrelated medical emergencies, and hot water; my biggest safety concern is often not only from water craft that might enter our race course in spite of the efforts of control boats, but from our safety water craft. But that's a huge and different dilemna.KeithDr. Keith Bell, PresidentAmerican Swimming Association
On Nov 5, 2010, at 10:53 PM, John Kenny wrote:
(Lake Buchanan, Inks Lake, Lake LBJ, Lake Marble Falls & Lake Travis)