Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill (ebook) pdf

[Carolien Rosenberg]

If you love good ribs, Weber's Smoke by Purviance will give you just the thing you want. This comprehensive meat smoker includes a large custom cast iron grill with a lid for cooking big pieces of meat. The large cast iron grill even accommodates up to twelve hickory smokers at one time, each with its own temperature control and an ash collector. Not only does it heat quickly and evenly, it also holds your meat at an optimal temperature for exceptional taste.

Download Here : Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill by Purviance, Jamie (Paperback).pdf

You can smoke almost any meat with this handy cooker. You can add smoke flavor to any other food on the grill, including fish, poultry, pasta, and burgers. Weber's Smoke features unique stainless steel construction, so it will last for years to come. Now you no longer need to purchase expensive charcoal or buy a special charcoal tray, because this cooker has it. In fact, you don't have to use salt, sugar, or dry rub to smoke your meats with Weber's Smoke by Purviance. You simply put your favorite cut of meat in the grill, add the desired level of seasoning, adjust the temperature, and leave it alone to cook for up to 12 hours, so you can have perfect ribs any day of the week!

The best part about the Weber Smoke by Purviance is that it doesn't matter what kind of meat you're trying to cook - beef, pork, chicken, turkey, steak - you'll get great results every single time. It heats evenly, so you won't end up with undercooked ribs or burnt steak. The patented slotted charcoal tray allows you to move the slotted charcoal from side to side as you build your fire. And because the Weber Smoke by Purviance cooks quickly and evenly, you'll have beautiful, tender ribbons of meat before you know it!