Amore Amaro Turkish Series

[Fisseha Aranda]

Coffeelovers might describe it as a bitter love, but in our neighboring Italy, amaro amore" refers to the classic Italian liqueur Amaretto. This liqueur is sweet-bitter and fragrant, much like love itself. According to legend, this unique liqueur was first crafted out of love.

It all began with a love story in the small town of Saronno, Italy, in 1525. Bernardino Luini, a pupil of Leonardo da Vinci, arrived to paint the local church and embarked on a secret passionate affair with the woman he selected as his model!The woman crafted a drink whose flavor symbolized the passion, fire, and bitterness of unfulfilled love. ?

This legendary liqueur is rich with the aromas of almond and apricot. Bitter almonds, the kernels of Prunus amygdalus amara," impart Amaretto with its distinctive bitter taste. Quality Amaretto liqueurs do not contain almonds or any other nuts; instead, their characteristic flavor comes from apricot kernels. Through various stages of flavoring and distillation, Amaretto is refined into a fine liqueur with a delightful flavor profile. ?

The top-tier Arabica coffee beans selected for this blend deliver a medium body, sweet flavor, and subtle acidity that harmonizes impeccably with the aromatic hints of almond, caramel, and vanilla. This fusion completes the sweet-bitter symphony of coffee, leaving a lingering, rich aftertaste. The dark roasting process brings everything together, resulting in an exceptional coffee of unparalleled quality and aroma, boasting a dynamic and intense flavor profile. ?

With every sip, you feel like wandering through the charming streets of Saronno, and you imagine yourself enjoying your coffee in the beautiful picturesque square of the village. Try the espresso with Amaretto flavor and let yourself be charmed by its irresistible charm. ?

Espresso with Amaretto flavor encapsulates all the Italian finesse and the delicate flavor of bitter almond liqueur. Do you want to taste something uniquely delicious? Check out the recipes we recommend.

If the espresso is cold, slightly warm it so that the powdered sugar dissolves more easily. Pour the mixture into a bowl suitable for freezing and let it cool for 1 hour. After 1 hour, remove the bowl from the freezer and stir it again with a fork. In another bowl, whip the heavy cream, remaining powdered sugar, and Amaretto. Serve the granita in low glasses and top with the whipped cream.

Pour the milk into a pitcher and froth it vigorously until you achieve a creamy foam. Pour the Amaretto syrup into a tall glass, then gently pour the frothed milk into the glass, allowing it to mix with the syrup. When the glass is almost full, prepare an espresso, let it cool slightly, and then add it gently to the center of the glass.

Start by heating the milk, then prepare the double shot of espresso and let it cool slightly. Mix the warm milk with the chocolate syrup, then slowly add the coffee and almond syrup to the mixture. You can garnish with whipped cream and syrup either almond or chocolate.

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