On Mon, Apr 23, 2012 at 5:55 PM, Stephanie Murphy
<
smu...@aesop.rutgers.edu> wrote:
Ms. Sparrow,
I certainly recommend that you start with the basic soil fertility
test and the lead screening.
Lead (Pb) is the only contaminant that we test here at Rutgers Soil
Testing Laboratory, but it is the most likely to be found widespread
in old city sites – primarily from historical use of leaded paint and
leaded gasoline. Also, lead is important because of its potential
neurological damage, especially with children. Lead can be ingested by
accidental transfer from dirty hands after playing or working in the
soil, for example, or by eating crops that have been grown in highly
contaminated soil. See Rutgers Cooperative Extension Fact Sheet 336
“Lead Contaminated Soil: Minimizing Health Risks” for more background
and instructions for testing.
http://njaes.rutgers.edu/pubs/publication.asp?pid=FS336
There are of course other possible contaminants; if you have a history
of the site, you may have an indication whether other contaminants are
likely. Certified environmental testing laboratories will have to be
contacted to perform those analyses. For help finding an appropriate
laboratory, see the NJ-DEP, Office of Quality Assurance website:
http://www.state.nj.us/dep/oqa/
In case you need more information about producing approved organic
food, here are some suitable websites:
http://www.nofanj.org/ NJ affiliate of Northeast Organic Farming
Association
http://www.nj.gov/agriculture/divisions/md/prog/jerseyorganic.html NJ
Department of Agriculture – organic certification program
Rutgers Cooperative Extension Fact Sheet FS683 Organic Certification
of Farms and Farm Products
Rutgers Cooperative Extension Fact Sheet FS819 Organic Foods: What Do
We Mean?
Stephanie Murphy, Ph.D.
Director, Rutgers Soil Testing Laboratory
ASB-II, Cook Campus
57 US Highway 1 (South)
New Brunswick, NJ 08901
(848) 932-9295
FAX
(732) 932-9295
www.njaes.rutgers.edu/soiltestinglab