[On Food, Drink, and Meat] Butchers and Berkshires, March 28th, 4PM
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Jamie Waldron
Mar 16, 2010, 7:11:28 PM3/16/10
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Join butcher Jamie Waldron and chef Ted Dimoglou as they butcher a half Berkshire pig.
Sanson Estate Winery/From Field to Fork and the 255 Restaurant Group would like to invite you to an evening of porcine pleasures to take place at the Buddha Room, 255 Ouellette Avenue (downtown Windsor), on March 28th.
A five course dinner with wine pairings, matched by Sommelier Sarah Dewar, will follow the demonstration. The evening begins at 4pm.
Tickets are $100.00 (includes tax and gratuities).
For more information please call Chanoso’s at 519-254-8530 or visit their website at www.255downtown.com
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Posted By Jamie Waldron to On Food, Drink, and Meat at 3/16/2010 07:07:00 PM
Sanson Estate Winery/From Field to Fork and the 255 Restaurant Group would like to invite you to an evening of porcine pleasures to take place at the Buddha Room, 255 Ouellette Avenue (downtown Windsor), on March 28th.
A five course dinner with wine pairings, matched by Sommelier Sarah Dewar, will follow the demonstration. The evening begins at 4pm.
Tickets are $100.00 (includes tax and gratuities).
For more information please call Chanoso’s at 519-254-8530 or visit their website at www.255downtown.com
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Posted By Jamie Waldron to On Food, Drink, and Meat at 3/16/2010 07:07:00 PM
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