Fwd: Amplify on being EU's 'fastest growing' snack group / Raisio's market & category expansion / Science in industry-academia pact / Ingredion, Lyckerby's ingredient tie-up / More ‘UK-made’ food post-Brexit / Barry Callebaut's 100% sustainability pledge

[Prof Dr S Yonsel]

Sent from my iPad

Begin forwarded message:

From: "FoodNavigator" <newsl...@foodnavigator.com>
Date: 9 August 2017 at 18:33:01 GMT+3
To: <yon...@ttmail.com>
Subject: Amplify on being EU's 'fastest growing' snack group / Raisio's market & category expansion / Science in industry-academia pact / Ingredion, Lyckerby's ingredient tie-up / More ‘UK-made’ food post-Brexit / Barry Callebaut's 100% sustainability pledge
Reply-To: "No Reply" <no-r...@foodnavigator.com>

If you are unable to view this message correctly, click here

Access: US edition | APAC edition Breaking News on Food & Beverage Development - Europe   09-Aug-2017 TODAY'S HEADLINES   Amplify wants to be 'fastest growing' premium snack group in Europe Amplify Snack Brands has said that it wants to become the “fastest-growing” premium snack brand in Europe as it battles to improve the profitability of its international division... Read Raisio ‘expanding in new markets and categories’, says CEO Raisio, the Finnish food group, is forging ahead with its strategy to expand in new markets and categories despite operational challenges hitting first-half results, interim chief executive Jarmo Puputti tells FoodNavigator... Read Spotlight on sustainability science in marine industry-academia partnership A ‘sustainability science’ approach to reducing environmentally harmful practices such as overfishing and marine pollution is reaping new insights into these challenges in a newly formed industry-academia coalition.  .. Read Ingredion, Lyckerby launch ingredients tie-up Global ingredients group Ingredion has formed a strategic alliance with Sweden’s Lyckeby to bring the Swedish potato starch processor’s products to food makers in Europe, the Middle East and Africa... Read Brexit an opportunity to stamp ‘British-made’ on food, NFU insist Policy-makers must take Brexit as an opportunity to enhance the UK’s ability to produce British food, according to the president of the National Farmers Union (NFU). .. Read Barry Callebaut joins Bonsucro to ramp up 100% sustainable sugar pledge Barry Callebaut has joined global sugarcane platform Bonsucro to support its move to 100% sustainable ingredients... Read All News Headlines for:    August    July    June SPONSORED MESSAGE   The broadest global portfolio of dairy flavours Edlong balances flavour science and artistry to create authentic taste. Our dairy flavours improve classic cheese, butter, cream and milk profiles, enhance sugar-reduced products, and mask and add mouthfeel to a wide range of foods and beverages...   Click Here GLOBAL INDUSTRY NEWS   Cereals drive world food prices; butter price at new high Globally, food was 10.2% more expensive in July 2017 than last year and the highest it has been since 2014, said the United Nation’s food agency... Read Potato bound polyphenols: A novel delivery method for gut health? The ability of polyphenols to bind with different types of potato cells may provide a new means of delivering them to the gut, say researchers. .. Read FAO turns to mobile technology to tempt Iraqi farmers back to fields Mobile money transfers has been adopted as part of a cash-for-work programme aimed at rehabilitating agricultural infrastructure for the benefit of vulnerable rural families in Iraq... Read First Emirati food study could help with diabetes planning Research led by a university in Abu Dhabi has provided new insights into how traditional Emirati foods can affect blood sugar levels... Read PREVIOUS HEADLINES   » Indian delegation touts for UAE trade » Inflation and interest rates pile on hurt for Egyptian F&B majors » Municipality’s kitchen gardens campaign starts to bloom » Row over UK front-of-pack labelling intensifies » CSM Bakery Solutions completes multi-million pound UK factory extension RELATED PRODUCTS   Delivering differentiation in clean labels - Ingredion Why not a veggie option? Solutions to inspire the next generation of meat free products - Dow Food Solutions New Pure Dairy campaign raises the bar for dairy ingredients - Carolina Innovative Food Ingredients A GLOBAL LOOK AT CONSUMERS' DESIRE FOR FIBRE - Tate & Lyle COLD CRAFTING – THE ROUTE TO CLEAN-LABEL FOOD - Synthite Industries Filling & Closing Canned Liquid Dairy Products - JBT (John Bean Technologies) A novel, sugar-free binder syrup for healthier snacks - Jungbunzlauer Championing UK ingredients - WRBM Ingredients Show Catering for ‘Flexitarians’ Designing next generation meat-free products - Dow Food Solutions How to optimise your frozen food packaging process - TNA Inc. nutrineo: Collagen peptides for improved body toning and healthy aging - nutrineo – Health food solutions by uelzena White paper: Developing a culture of food safety in your business - Appetite Learning Free Newsletters for Food, Beverage & Nutrition Choose from more than 20 industry e-newsletters SIGN UP  Find our FoodNavigator team on:  To continue to receive this newsletter in your inbox, please add newsl...@foodnavigator.com to your address book. Update preferences | Change your email address | Unsubscribe Contact us: Advertising | Recruitment | Privacy policy | Terms & conditions | Feedback © 2017 - William Reed Business Media SAS - All Rights Reserved Le Belem - 355, rue Vendemiaire - 34000 Montpellier - France https://www.william-reed.com

 

Prof.Dr. Yahya Şems Yonsel Bölüm Başkanı Mühendislik Fakültesi

Okan Üniversitesi Tuzla Kampüsü 34959 Akfırat-Tuzla / İSTANBUL

0 (216) 677 16 30 - 2401  0 (216) 677 16 47

---

Bu elektronik postanın içeriği ve varsa ekindeki dosyalar sadece göndericisini bağlar. Okan Üniversitesi bu mesaj ve eklerinden hukuken sorumlu değildir. Eğer bu mesaj yanlışlıkla size gönderilmişse, lütfen gönderen kişiyi derhal bilgilendiriniz ve mesajı sisteminizden siliniz.

The information contained in this e-mail and any files transmitted with it bind the sender only. Okan University does not accept legal responsibility for the contents. If you are not the intended recipient, please immediately notify the sender and delete the message from your system.

---