Post Harvest Questions

[Lynn Greene]

Hello all - posting this on behalf of a member..... 

I am an Oak member located in Danville.  My employer owns Cue on Main restaurant and has leased acreage on a nearby farm.  The farm has received money from a grant to install a post-harvest handling facility in an old workshop.  As the farm manager, I am part of the planning/advising process.  We have studied Atina Diffley's website which includes links to the pertinent government info as well.  

What I am wanting to know is if anyone has any words of advice.  

What can't you live without?  

What did you install that you don't really need or use? 

I look forward to all your words of wisdom!

Sharon Piper-Martin

sha...@organicgardencoach.com

859-583-4688