Just wanted to pass along this email
from Helen Atthowe who spoke re. veganic permaculture at our last VegFest.
She has positive news re. the evolution of veganic
agriculture.
Steff
Lots of exciting veganic news the past 2 months as I have
buried myself in creating a small, simple fulcrum from which to turn over the
world. Two major farm conferences (one on each North American coast) have asked
for presentations on veganic agriculture. A new vegan friend from Britain
sent news that "veganic permaculture" has made it to Wikipedia, and many young
farmers and young vegans have contacted me from my website seeking support,
advice, and guidance. Most exciting for me, my on-going debate about
killing animals for food with a Tibetan rinpoche has resulted in an invitation
to Tibet and Bhutan. I have wanted to visit Bhutan for 35 years!
I have listed below the Wikipedia reference and times/places where I will
be presenting in person or in webinar about veganic and ecological design
farming. I have not yet committed to the Pennsylvania conference. I wonder if
there is someone on the east coast who would like to present at the PASA
conference? I would be glad to help. I included the description of the veganic
farming presentation from the Eco-farm conference in CA to show what is the
thinking of many farmers who have contacted me.
I have lots of ideas about where to go and what to do with the many
veganic/vegan contacts I've had this year, incorporating the great things you
are all doing (the articles, conferences, and presentations, the Master Veg
class, the mushroom composting idea) and you, of course. That is another
conversation.....
For now, the water still flows in a new gravity system from the spring
above my 100 year old cabin (for free!) despite single digit temperatures,
the new sun room and greenhouse on the south side were 10 degrees warmer than
the old cabin yesterday on a sunny 30 F day, the cold box "refrigerator"
on the shady side of the cabin is cooling food (also for free!), the
humanure "technology" is functioning, and the Stevia plant I met in Panama,
grew, and nurtured (to replace honey) is surviving in the greenhouse at
nearly freezing temperatures. Today all the best seems possible!
Thanks for all you do and being my "sangha"! Helen
I thought you may be interested in the development of this Wikipedia
article:
Tuesday,
December 13, 2011 2:00 PM - 3:15 PM EST Webinar -- Reduced Tillage in Organic Vegetable
Production: Successes, Challenges and New Directions
Veganic Agriculture Saturday February
4 8:30 - 10 am
More farmers than ever are interested in
farming without the use of animal products. Whether it is because of concerns
about food safety from manure, or a philosophical commitment to being vegan, or
the desire to incorporate vegan permaculture principles into a practical system,
veganic farming is thriving. Our speaker’s background includes 17 years farming
her own 30 acres of organic crops and 15 years as a county extension agent in
Montana. She has developed conservation farming techniques using reduced
tillage, increased species diversity and closed nutrient cycles on her farm.
This led her to a “veganic permaculture” with permanent soil cover, minimal
weeding and protection of all beneficial creatures.
Pennsylvania Association for Sustainable
Agriculture Farming for the Future conference