Dr Daphne Roe MD PhD's cure for celiac disease and result

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Joseph Arabasz MD

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Apr 4, 2020, 1:54:46 PM4/4/20
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Dear Topica et al,
                                   I hope this note finds You well
     Dr Daphne Roe MD PhD's Research stated that when a Person is Niacin deficient, the gut becomes sensitized to gluten, the protein portion of BROW (barley, rye, oats, wheat)

     Dr gee, about 1890, referred to that as celiac disease, but that was decades before Vitamines had been discovered

     Replacing the Niacin deficiency erases the gluten sensitivity

     "Although she had retired from University in 1993, she was embarking on a new career when an accident terminated her short productive and full life

     Unusual how things of that sort happen, JD's at age 43 and 47 "of natural causes" and another-
"died while on vacation in Utah on Sunday, September 24, 2017
     She died after an unexpected and rare cardiac event known as spontaneous coronary dissection
     She was in good health and hiked the day before the sudden episode
She had also participated in the Chicago Triathlon several weeks prior"

     Best wishes always

     Thank you for your assistance with this matter

Cordially,

JWAMD


Dr Roe%2c DA%2c Niacin%2c gluten sensitivity.pdf
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