N-creamer 2230
Leronne Washington
N-CREAMER 2230 starch is a highly cost effective, all-in one emulsifier and viscosifier designed to help food manufacturers save on recipe costs while maintaining the quality and deliciousness of end products. With N-CREAMER 2230 starch, manufacturers can save up to 15% on recipe costs by replacing ingredients, such as egg or other emulsifying systems. This ingredient also provides excellent texture stability over shelf-life.
N-CREAMER 2230 starch is a highly cost effective emulsifier and viscosifier which helps save on recipe costs while maintaining product quality and improving the eating experience of the end product.
Universal across all processes, N-CREAMER 2230 starch can help manufacturers save up to 15% on recipe costs by replacing ingredients, such as egg or other emulsifying systems. It provides excellent texture stability over shelf-life and is ideal for use in a range of applications such as mayonnaise, dressings and cooking creams. N-CREAMER 2230 starch can also be used to enhance functional performance in analogue or processed meats and improve texture in sponge cakes.
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N-CREAMER 2230 starch is a highly cost effective emulsifier and viscosifier which helps save on recipe costs while maintaining product quality and improving the eating experience of the end product.
Universal across all processes, N-CREAMER 2230 starch can help manufacturers save up to 15% on recipe costs by replacing ingredients, such as egg or other emulsifying systems. It provides excellent texture stability over shelf-life and is ideal for use in a range of applications such as mayonnaise, dressings and cooking creams. N-CREAMER 2230 starch can also be used to enhance functional performance in analogue or processed meats and improve texture in sponge cakes.
Ingredion is a leading global ingredients solutions company. We make sweeteners, starches, nutrition ingredients and biomaterials that are used by customers in everyday products from foods and beverages to paper and pharmaceuticals.
Derived from waxy maize, N-Creamer 2230 is a cold water swelling modified starch which can be used in a range of potential applications, from processed meat to sponge cakes where it improves perceived freshness and lightens the texture, said the company.
Severine Bensa, European marketing manager for texture at Ingredion told FoodNavigator saving money was the main reason to switch to N-Creamer; it can achieve a 15% cost reduction in mayonnaise by replacing predominant ingredients such as egg with one part N-Creamer starch replace two parts of egg yolk dry matter.
It also performs better than these ingredients for emulsification and water binding, said the firm and cleans up the label by removing soy, a potential allergen and caseinate which is non-vegan - although whether modified starch is seen as a clean-label ingredient by consumers is anther issue.
The New York Stock Exchange-listed company, which consulted its own in-house testing expert to determine the sensory characteristics of the modified starch, and says it is comparable for texture and mouthfeel.
People can be divided into one of four categories depending on how they eat - crunching, chewing, smooshing or sucking - and each group has unique, unexpressed needs in terms of texture choice and food satisfaction, according to a report by Ingredion.
Here are the Georgia Department of Health's restaurant inspection scores for Athens-Clarke County conducted Jan. 17-30, 2024. Scores in each category are listed in order of most recent inspection date.
Disclaimer: On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment. A few more recent, follow-up inspections may not be included here.
CAPTAIN D'S #3878 (3597 ATLANTA HWY): 85. Inspector Notes: "Single-service bowl used as scoop in bulk rice seasoning. All scoops must have handles. Handle on kitchen prep table broken. Vent hoods have buildup of grease. Drain plug missing on dumpster. Tiles by fryer broken. Ceiling in office area has buildup of dirt/mold. Ceiling vents by 3-compartment sink have dust buildup."
GOLDEN SUN CHINESE RESTAURANT (4375 LEXINGTON RD STE B1 & B2): 88. Inspector Notes: "Food found cooling in bottom of make table. Make table bottom not designed to cool food rapidly. Make tables are designed to maintain cold temperatures and not to cool. Use walk-in cooler or reach-in freezer to rapidly cool food."
ARBY'S #1681 (2010 BARNETT SHOALS RD): 82. Inspector Notes: "Single-service cups stored at front counter extending beyond protection of dispensing tube. Heat lamp located at meat slicer positioned too distant to maintain beef temperatures at 135F or greater. Dumpster doors left open after last use. Rear door left open and not protected from pest entry."
MCDONALD'S (2230 W BROAD ST): 83. Inspector Notes: "Employee washed hands at 3-compartment sink. CA: Handwashing permitted only at hand wash sinks. Mold growth observed in ice chute of self-service beverage dispenser. Employees not wearing effective hair restraint during food preparation. Nozzle of creamer dispenser extending beyond a distance of one (1) inch from refrigerated dispenser head."
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