Home Food Preservation Newsletter - June

[Kathy Zeman]

Greetings,

Strawberries are ready for preserving, asparagus to be pickled, mint to be dried--let the 2012 food preservation season begin!

The June 2012 issue of the Home Food Preservation Newsletter begins with sharing helpful resources--check them out.  To preserve safely, be sure to use the most current research-based resources.

Speaking of resources, past issues of the Home Food Preservation Newsletter are available at http://www1.extension.umn.edu/food-safety/home-food-preservation-newsletter/.

Here's to a productive, enjoyable preservation season and eat well!

Debbie Botzek-Linn
University of Minnesota
Extension Educator, Food Safety
botz...@umn.edu


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