[Read Online] My First Popsicle: An Anthology of Food and Feelings BY : Zosia Mamet

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My First Popsicle: An Anthology of Food and Feelings

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Author : Zosia Mamet

Title : My First Popsicle: An Anthology of Food and Feelings

 

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A warm and relateable collection of essays exploring the memories we associate with different meals in our lives, from a spectrum of talented creatorsWhat is your most poignant memory surrounding food?Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter one's feelings about a particular dish, they are hardly ever neutral.In MY FIRST POPSICLE, Zosia Mamet has curated some of the most prominent voices in art and culture to tackle the topic of food in its elegance, its profundity, and its incidental charm. With contributions from Stephanie Danler on vinaigrette and starting over, Anita Lo on the cultural responsibility of dumplings, Tony Hale on his obsession with desserts at chain restaurants, Patti LuPone on childhood memories of seeking out shellfish, Gabourey Sidibe on her connections with her father and the .

 

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