Fwd: Akshaya Patra does it in BENGALURU !!!

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Hafis Muhammed

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Oct 31, 2011, 9:12:04 AM10/31/11
to hafis ulliyeri, nochadhss

U ARE ABSOLUTELY CORRECT....   LET US START A CAMPAIGN  BY FORWARDING THIS TO AS MANY AS POSSIBLE TO MAKE THEM THINK ABOUT IT.
 
 


 

 

 

 

  Wow is the only exclamation i can say Click Me!                                     

 Keep up the good work to akshaya patra team  Click Me! 

 Akshaya Patra does it in BENGALURU !!!

 

http://www.akshayapatra.org/Centralized1/data/images/1.jpg

The kitchen from the outside - a three-storey building which uses Gravity Flow Mechanism developed in-house 
by our team. Each kitchen has the capacity to cook between 50 000 to 100 000 
mid-day meals per day. Costing approximately 9 crores to set up, they are built with funds from public donations.

http://www.akshayapatra.org/Centralized1/data/images/2.jpg

The kitchen from the inside, consisting of rice cauldrons each of which 
cooks up to 110kg of rice in 20 minutes. Sambar cauldrons cook up to 1200 
litres of sambar in two hours.

http://www.akshayapatra.org/Centralized1/data/images/4.jpg

It is washed thoroughly on the 2nd floor

http://www.akshayapatra.org/Centralized1/data/images/5.jpg

Washed rice is sent down the chute to the 1st floor

http://www.akshayapatra.org/Centralized1/data/images/6.jpg

Rice pours down into steam heated cauldrons for cooking. The entire cooking process 
takes place on the 1st floor

http://www.akshayapatra.org/Centralized1/data/images/7.jpg

Super heated steam is used to cook food instead of flame.

http://www.akshayapatra.org/Centralized1/data/images/8.jpg

When cooking is finished, it is loaded into trolleys

http://www.akshayapatra.org/Centralized1/data/images/9.jpg

Cooked rice is sent down the chute to the ground floor

http://www.akshayapatra.org/Centralized1/data/images/10.jpg

It flows down the pipe into containers

http://www.akshayapatra.org/Centralized1/data/images/11.jpg

Piping hot rice on its way to being loaded into food vans. Around 
6000 kilosof rice are cooked daily in each kitchen.

http://www.akshayapatra.org/Centralized1/data/images/12.jpg

Food materials in Kitchen

http://www.akshayapatra.org/Centralized1/data/images/13.jpg

Stock in the kitchen

http://www.akshayapatra.org/Centralized1/data/images/14.jpg

Washed dal and vegetables flows down the chute into sambar cauldron on 
the 1st floor.

http://www.akshayapatra.org/Centralized1/data/images/15.jpg

Vegetables and dal ready to be cooked

http://www.akshayapatra.org/Centralized1/data/images/16.jpg

Sambar being cooked on the first floor

http://www.akshayapatra.org/Centralized1/data/images/17.jpg

Cooked sambar is packed and sent to the food vans to be loaded.

http://www.akshayapatra.org/Centralized1/data/images/18.jpg

Chapati dough is mixed

http://www.akshayapatra.org/Centralized1/data/images/19.jpg

Heavy rollers flatten the dough into thin sheets

http://www.akshayapatra.org/Centralized1/data/images/20.jpg

Dough is cut into the classic round shape

http://www.akshayapatra.org/Centralized1/data/images/21.jpg

Making chapatti

http://www.akshayapatra.org/Centralized1/data/images/22.jpg

Collecting all the chapattis

http://www.akshayapatra.org/Centralized1/data/images/24.jpg

Transporting akshayapatra food through bus

http://www.akshayapatra.org/Centralized1/data/images/25.jpg

Happy Kids

http://www.akshayapatra.org/Centralized1/data/images/26.jpg

Students benifited from akshayapatra!!

 

How wonderful and thoughtful it would have been if lavish money thrown over ipl was used for these humanitarian works by the sponsors......

 

 



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