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Har noen erfaring med tilberedning av kalkun i stekepose??!! hilsen Arild
-Turkey,Truthahn, varm eller kalkun-
Toralf Sandåker
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Jan 12, 2001, 8:07:56 AM1/12/01
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Ja! Dropp stekeposen. Pensle skinnet med en 50-50 blanding av olivenolje og sitronsaft, tilsatt salt, pepper og evt. urter/krydder. Da beholder du saften og slipper å "koke" den i stekeposen.