July 2021 Meeting Minutes

[brandon obrien]

David Gunter hosted the meeting this month on his patio and provided us with smoked brisket, sides and plenty of snacks.  Thanks David for hosting!

Some topics of discussion were:

* Reaching out to Santa Fe Cider Works about seeing their facility and possibly hosting a meeting.  We were planning on having our March 2020 meeting there but that was the first one cancelled due to the pandemic.

* Doing a walkthrough of Nuckolls Brewing Co, the new brewery opening in the Railyard.  I didn't write down who had the possible connection there (was it Ed?), but it would be fun to see their operation too.

* Setting up the BJCP sampling meetings.  We agreed that doing at least one off-flavor class where we buy a kit would be beneficial.  I'll send out an additional email to see what day of the month works best for the BJCP practices (maybe 2nd Wednesday like the previous years?)

* Beer style for the October mini club competition is going to be festbier/amber lager.  Start thinking up a recipe and get it going so it has plenty of time for lagering and carbonation!

Beers for the meeting were as follows:

Lorrey:  Helles, Tropical Vacation Smooj

Brandon:  Barrel-aged Golden Sour,  Scotch style Whisky

David: Belgian Wit w/green chile

Ed: Wheat Beer, English Old Ale, Irish Red

Ken: Pilsner, IPA

Eric: Red Ale, Dunkelweizen, Tucher Helles Hefe Weizen, Praga Premium Pils

Nathan: Prickly Pear Wheat

-Brandon

[Warren Lail]

When possible and convenient can we set up Zoom for those who can’t attend meetings in person. At least it will be a way to stay connected. 

Thanks,

Warren

Sent from my iPhone

On Jul 25, 2021, at 6:20 AM, brandon obrien <brandon....@gmail.com> wrote:



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