Kveik club competition: There's still time!

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Ben Keough

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Jun 28, 2026, 5:05:34 PM (yesterday) Jun 28
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Reminder: Kveik works fast, so you still have plenty of time to brew an entry! Let's get those numbers up!

Case in point: I brewed mine yesterday. Pitched yeast at 95F, set the ferm chamber to 100F. Started it at 10 PSI. Within 5 hours I was at 20 PSI. 24 hours later, it had gone from 1.055 to 1.020. 

Here's the kicker: This yeast packet "expired" in 2022.

If anyone wants to brew an entry but doesn't have yeast, let me know. I have an extra packet of 2022 Lallemand Voss that I'd be happy to part with. As ever, I also have malt and hops. Just let me know what you need.

Cheers, y'all!

-Ben

ERIC HEINRICH

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Jun 28, 2026, 8:50:32 PM (yesterday) Jun 28
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Hi Ben,

If it is still available, I will gladly take the yeast.

Eric 
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Subject: [nmsdccb] Kveik club competition: There's still time!
 
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Ben Keough

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Jun 28, 2026, 11:06:05 PM (24 hours ago) Jun 28
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All yours, Eric.

ERIC HEINRICH

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1:13 AM (21 hours ago) 1:13 AM
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Thanks!  Just let me know how to retrieve it.

Eric
Sent: Sunday, June 28, 2026 10:05 PM
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Subject: Re: [nmsdccb] Kveik club competition: There's still time!
 
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