West Coast Pilsner Recipe

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Apr 23, 2022, 10:35:24 AM4/23/22

to Sangre de Cristo Craft Brewers

Here is where I got the recipe for the West Coast Pilsner:

And here is what I ended up doing:

Batch Size: 3 Gallons

Efficiency: 50%

9 lbs Pilsen Malt

8 oz Carapils

2.5 oz Mosaic Hops (flameout)

1.5 oz Mosaic Hops (Dry Hop)

1 pkg LalBrew Voss Kveik Yeast

Mash at 155F for 45 min. Boil for 90 min. Ferment at 90F. Dry hop for 4 days at room temp when fermentation activity stops.