Hi John,
Glad to hear from a fellow chile lover. Especially
someone from NJ. Of course now that you have lived, studied and
graduated in NM that makes you an offical New Mexican...
Something about this Chile gets under anyone's skin
it seems! I will make sure to get a well rounded blend of recipes to the group
on a regular basis. For anyone else out there who has great HOT recipes, send
them in. It could just get into our next Cookbook.
To get frozen, flame roasted chile all year round,
find it here:
Yours for the love of chile,
Barbara
Moderator
From John:
I attended college in Socorro in 1985
(graduated by the way) and was
from New Jersey.
I have fallen in love
with Green Chile EVERYHING! I still order 20-30
pounds every other year
and green chile stew is my favorite. Omlets are
second. Love to hear of
any other recipes you may have