Spicy Pretzels
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Kevin Duane
Dec 12, 2010, 8:59:59 PM12/12/10
to New Mexican Connection
Hey Chile Lovers,
Ran across this recipe at An Affair of the Heart last October in OKC.
Sorry about the all caps. It's how she gave it to me, and I'm too lazy
to retype it. Enjoy!
MIX IN A 1 GALLON ZIPLOC BAG:
¾ CUP OIL (VEGETABLE WORKS BEST, ANY OIL CAN BE USED)
1 TABLESPOON LEMON PEPPER
½ TABLESPOON CAYENNE PEPPER
½ TABLESPOON GARLIC POWDER
I PACKAGE OR ½ PACKAGE RANCH DRESSING OR DIP (ADJUST AMOUNT TO TASTE)
MIX WELL.
ADD 1 POUND PRETZELS, MINI OR REGULAR, ANY BRAND, SEAL.
SHAKE WELL, LEAVE FOR 3-4 HOURS, SHAKING OCCASIONALLY.
EVEN BETTER IF LEFT OVERNIGHT.
POUR IN CLEAN ZIPLOCK BAG & ENJOY!
Fellow Chile Lover,
Kevin
Ran across this recipe at An Affair of the Heart last October in OKC.
Sorry about the all caps. It's how she gave it to me, and I'm too lazy
to retype it. Enjoy!
MIX IN A 1 GALLON ZIPLOC BAG:
¾ CUP OIL (VEGETABLE WORKS BEST, ANY OIL CAN BE USED)
1 TABLESPOON LEMON PEPPER
½ TABLESPOON CAYENNE PEPPER
½ TABLESPOON GARLIC POWDER
I PACKAGE OR ½ PACKAGE RANCH DRESSING OR DIP (ADJUST AMOUNT TO TASTE)
MIX WELL.
ADD 1 POUND PRETZELS, MINI OR REGULAR, ANY BRAND, SEAL.
SHAKE WELL, LEAVE FOR 3-4 HOURS, SHAKING OCCASIONALLY.
EVEN BETTER IF LEFT OVERNIGHT.
POUR IN CLEAN ZIPLOCK BAG & ENJOY!
Fellow Chile Lover,
Kevin
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