New Mexican Connection Recipe - October 2006 | Vol. 1 - Issue 1

[ChileAddict_AZ]

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Dear Chile Addicts,
Use roasted green Chiles for this healthy and tasty recipe.
"Try the Pintando Chiles" for a delightfully sweet/hot colored soup.
Tom Beck
CEO New Mexican Connection

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Green Chile, Avocado & Garlic Soup
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2 large ripe Avocados
3 cups of Milk
2 Roasted **Green Chiles
2 cloves minced Garlic
Salt - to taste
2 tbsp lemon juice
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Cut avocados into halves and remove pits. Scoop out all the pulp and
puree it in a blender. Add all the remaining ingredients to blender
and puree until evenly smooth. Pour mixture into a serving bowl,
garnish, and serve immediately. Cold.

Tastes great heated up as well.
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**NMC CHILE Ingredients:
New Mexico Whole Flame Roasted Chiles -- Mild, Medium, Hot or X-Hot.
Green, Pintando, or Red Chiles - Click on link for more information on
these chiles:
http://newmexicanconnection.com/catalog/product_info.php?products_id=173&osCsid=6c57f90123b8a902c6864d5ec078914b
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FIND THESE INGREDIENTS AND MORE @
The New Mexican Connection, Inc.
"Fine Chiles & Mexican Foods"
1-800-933-2736
http://newmexicanconnection.com
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EMAIL ME WITH COMMENTS ON THIS RECIPE
OR SUBMIT YOUR OWN TO THIS ADDRESS:
mailto:t...@newmexicanconnection.com
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