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<div>Los Angeles is world-famous for its beautiful mild weather, with 292 days of sunlight/partial sunlight a year and an average high temperature of 75 F and an average low of 56 F. The Los Angeles area has many microclimates - daytime temperatures can vary as much as 36 F between inland areas such as the San Fernando Valley or San Gabriel Valley and the coastal basin.</div><div></div><div></div><div></div><div></div><div></div><div>hd movie area com hollywood download</div><div></div><div>Download Zip: https://t.co/fF0F5HIBL9 </div><div></div><div></div><div>Starline's main terminal is located at the world-famous TCL Chinese Theatre - pick-up and drop-off from many hotels in the greater LA area is also available. Starline tours are fully commented by professional guides, in comfortable air-conditioned coaches or mini-buses. The only exception is the CitySightseeing Hop-On Hop-Off Tour, which is guided by GPS pre-recorded professional commentary in nine languages, while guests ride in an open-top double decker bus.</div><div></div><div></div><div>I just graduated from school but i have to wait like a few months before i can take my board exam and. then apply to the state. I live in the North Hollywood area. In the mean time while studying and waiting to find a job, i was thinking about doing a delivery service, however i was wondering if would be better to do it on a bike or a car, considering that in my area it might be hard to find parking</div><div></div><div></div><div>Located off Highway 101 between Sunset and Hollywood Boulevards, our Smoke Free Super 8 Hollywood/LA Area hotel gives you immediate access to the entertainment capital of the world. In the shadow of the famous Hollywood sign, we are also within reach of beautiful Los Angeles beaches and famous area attractions.</div><div></div><div></div><div>Opportunity Zones are census tracts designated by the federal government, where investments receive preferential tax treatment under the Tax Cuts and Jobs Act of 2017. The idea is to spur economic development and job creation in these areas by providing tax incentives. Opportunity Funds are investment funds organized as a corporation or a partnership that invests in Opportunity Zones. These funds allow investors to defer federal taxes on capital gains until December 31, 2026. Investors can reduce their capital gains taxes by up to 15%, and if they hold the investment in the opportunity fund for 10 years, investors pay no taxes on gains earned on the new investment.</div><div></div><div></div><div></div><div></div><div></div><div></div><div>In 2015, a consultant study was conducted to look at opportunities for public improvements within the Hollywood Commercial District to create a more vibrant area. Working with the community, several recommendations were made for improving pedestrian and bicycle access, creating safer intersections and enhancing landscaping and placemaking. This was followed up with a more in-depth study of proposed improvements (30% design). Desirable project elements included conversion of service roads to parklets, gateway plazas, a wellness circuit, protected bike lanes, widened sidewalks, landscaping and traffic calming. Final project elements were refined during the 100% design phase, which was concluded in the fall of 2020. Construction contract award Spring 2021 and construction permits were issued fall 2021.</div><div></div><div></div><div>How Hollywood got its name is disputed. According to one story, after Harvey and Daeida Wilcox learned there was an Ohio town called Hollywood, she named their ranch the same and the name stuck. Another story states H. J. Whitley came up with the name while honeymooning in the area in 1886.</div><div></div><div></div><div>Each day Universal Studios Hollywood creates unforgettable experiences for our guests from around the world. We bring to life the ultimate Hollywood experience with our real working movie studio and heart-pounding rides, shows and attractions that put you inside some of the world\u2019s most popular movies and TV shows. USH offers something for everyone from thrill seekers to movie lovers to family fun for all ages. Our Team Members are passionate individuals who create memorable moments whether it\u2019s on the studio lot, or in our conference rooms, theaters, or kitchens. We believe in the talent of our team members. It\u2019s our passion and commitment to excellence that drives our business to succeed in everything we do across the park. We believe in a culture of family and fun, here you can make a difference and build your career!</div><div></div><div>\r\n</div><div></div><div>\r\nNBCUniversal owns and operates over 20 different businesses across 30 countries including a valuable portfolio of news and entertainment television networks, a premier motion picture company, significant television production operations, a leading television stations group, world-renowned theme parks and a premium ad-supported streaming service.</div><div></div><div>\r\n</div><div></div><div>\r\nHere you can be your authentic self. As a company uniquely positioned to educate, entertain and empower through our platforms, Comcast NBCUniversal stands for including everyone. We strive to foster a diverse and inclusive culture where our employees feel supported, embraced and heard. We believe that our workforce should represent the communities we live in, so that together, we can continue to create and deliver content that reflects the current and ever-changing face of the world. Click here to learn more about Comcast NBCUniversal\u2019s commitment and how we are making an impact.,Job Description</div><div></div><div></div><div></div><div>SummaryDirect the operation of 8-12 quick service branded restaurants with sales volume ranging from 20M-30M per year. Responsible for implementation of strategic planning to optimize restaurant profits while adhering to quality, cleanliness and guest service standards. Ability to create and foster a cohesive team while demonstrating organizational, planning, delegation, mentoring and coaching skills. </div><div></div><div>\r\n Essential FunctionsFluent understanding of restaurant & food service P&L\u2019s (labor & food & beverage costs), financial metrics & venue budgets. Understand the role that the Area Manager plays in supporting all internal customers (staff) so that they are able to provide excellent products and services to our paying guests. Accountable for creating and implementing GSAT (Guest Satisfaction) & TSAT (Team Satisfaction) action plans at the venue level to drive guest service & employee satisfaction. Ensure compliance with all local, state and federal laws regarding food quality, safety, labor, employment, and Union guidelines, as well as Company policies and procedures. Follow up on Environmental health related cases & training to promote and continuously improve departmental safety. Partner with Human Resources Manager to continuously train, develop and promote all restaurant teams through individual performance planning.Partner with Shared Services\u2019, training department & culinary Training positions to ensure proper new venue planning and new product roll-outs. Partner with Quality Assurance department to ensure that the highest levels of safe food handling practices are being met. Train& develop teams to have strong understanding of the importance of food safety. Responsible for performance evaluations, disciplinary recommendations and succession planning and management development to ensure needs are met.Maintain or exceed weekly budgeted variable operation profit by controlling cost of goods & variable labor.Maintain safety, guest service, cleanliness and food quality standards.Responsible for monitoring daily business performance and making recommendations to maximize current trends.Communicate with Managers departmental and corporate objectives.Discuss restaurant challenges to Senior Management with recommendations for improvement.Review and analyze restaurant performance results daily while identifying and resolving opportunities with Managers with a goal of exceeding annual cash flow targets.Review weekly schedules and staffing levels maintaining competent, motivated, guest service oriented employees.Work with counterparts in food to maintain a Person in Charge for all areas at all times of park operation.Performs other duties as assigned,Qualifications</div><div></div><div></div><div></div><div>High School diploma or GED required \/ Undergraduate Degree in Hospitality or Business Field PreferredMinimum 5-7 years management & food industry experience with multiple large high volume food service operations exceeding over $15M in revenue\/sales.Must be available to work on weekends, holidays and nightsRequired On-Site: This position is required to be performed full-time from an NBCUniversal-designated worksite.This position is eligible for company sponsored benefits, including medical, dental and vision insurance, 401(k), paid leave, tuition reimbursement, and a variety of other discounts and perks. Learn more about the benefits offered by NBCUniversal by visiting the Benefits page of the Careers website. Salary range: $90,000 - $105,000Desired CharacteristicsAssociate or Bachelor\u2019s degree (or equivalent) in hospitality management or business administration preferred.Must be able to express ideas clearly and logicallyMust demonstrate good judgment and a strong sense of ethics in deciding how to respond to the guests concerns and issues while keeping company business models in mindMust have proven track record in leading & developing large teams through coaching, mentoring & training.Strong customer service skills and the ability to identify key elements of guest concerns when replying to guestsMust have excellent written and verbal skills to effectively communicate with all levels of the organizationMust be proficient in MS Word, Excel, food related Point of Service system (i.e. EATEC & Clarity)Ability to develop organic growth and revenue plans (operations and menu engineering, development and implementation of suggestive selling programs, etc.) with proven track record.</div><div></div><div>\r\nMust have proven success in controlling costs, maximizing profit and directly supervising multiple managersStrong customer service, interpersonal and organizational skillsAble to provide creative solutions to guest situationsAbility to work in a high paced, repetitive team work environmentTheme park experience preferredExperience managing in a union environmentStrong interpersonal and analytical skillsQuick thinker with the ability to make sound decisionsAdditional Requirements:Must be willing to adhere to all Company COVID-19 workplace safety policies and protocols. ,Additional Information</div><div></div><div></div><div></div><div>NBCUniversal's policy is to provide equal employment opportunities to all applicants and employees without regard to race, color, religion, creed, gender, gender identity or expression, age, national origin or ancestry, citizenship, disability, sexual orientation, marital status, pregnancy, veteran status, membership in the uniformed services, genetic information, or any other basis protected by applicable law. NBCUniversal will consider for employment qualified applicants with criminal histories in a manner consistent with relevant legal requirements, including the City of Los Angeles Fair Chance Initiative For Hiring Ordinance, where applicable.If you are a qualified individual with a disability or a disabled veteran, you have the right to request a reasonable accommodation if you are unable or limited in your ability to use or access nbcunicareers.com as a result of your disability. You can request reasonable accommodations in the US by calling 1-818-777-4107 and in the UK by calling +44 2036185726.","primary_category":"Food & Beverage","addtnl_categories":["Food & Beverage"],"salary":"","job_type":"Full-Time Regular","travel":"","level":"","relocation":"","education":"","years_experience":"","open_positions":"","brand":"Universal Studios Hollywood","department":"USH Food - 1264","shift":"","recruiter":"","parent_category":"","sub_category":"","business_unit":"Universal Destinations & Experiences","is_internal":"","employment_type":"Full-time","schedule":"","compliment":"No","store_id":"USH - Culinary","close_date":null,"open_date":"June 30, 2023","fndly_url":"https:\/\/d.hodes.com\/r\/tp2?e=se&tv=pixel_tracker&aid=universal&p=web&se_ca=anonymous&se_ac=click&se_la=ccuid&u=https%3A%2F%2Fjobs%2Euniversalparks%2Ecom%2Fjob%2F18679827%2Farea%2Dmanager%2Dfood%2Duniversal%2Dcity%2Dca%2F%3Futm%5Fmedium%3D%2522mcloud%252Djobads%2522%26utm%5Fcampaign%3DDefault%2520Campaign%26utm%5Fcontent%3DArea%2520Manager%2520Food%26utm%5Fterm%3D51565460","url":"https:\/\/jobs.universalparks.com\/job\/18679827\/area-manager-food-universal-city-ca\/","seo_url":"https:\/\/jobs.smartrecruiters.com\/NBCUniversal3\/743999907750263-area-manager-food?oga=true","location_type":"","importance":0,"is_child_job":"false","campaign_id":"UNSPONSORED","campaign_name":"Default Campaign","publish_to_cws":"true","hidden":"false","job_classifications":["major_code":null,"major_description":null,"major_score":null,"minor_code":null,"minor_description":null,"minor_score":null],"easy_apply":[],"internal_url":"","internal_description":"","multi_select1":[],"multi_select2":[],"erp_eligible":null,"erp_bonus":"","update_date":"2023-10-02T23:03:56.037Z","custom_fields":[],"root_path":"\/","companydescription":"Company Description</div><div></div><div></div><div></div><div>Each day Universal Studios Hollywood creates unforgettable experiences for our guests from around the world. We bring to life the ultimate Hollywood experience with our real working movie studio and heart-pounding rides, shows and attractions that put you inside some of the world\u2019s most popular movies and TV shows. USH offers something for everyone from thrill seekers to movie lovers to family fun for all ages. Our Team Members are passionate individuals who create memorable moments whether it\u2019s on the studio lot, or in our conference rooms, theaters, or kitchens. We believe in the talent of our team members. It\u2019s our passion and commitment to excellence that drives our business to succeed in everything we do across the park. We believe in a culture of family and fun, here you can make a difference and build your career!</div><div></div><div> </div><div></div><div> NBCUniversal owns and operates over 20 different businesses across 30 countries including a valuable portfolio of news and entertainment television networks, a premier motion picture company, significant television production operations, a leading television stations group, world-renowned theme parks and a premium ad-supported streaming service.</div><div></div><div> </div><div></div><div> Here you can be your authentic self. As a company uniquely positioned to educate, entertain and empower through our platforms, Comcast NBCUniversal stands for including everyone. We strive to foster a diverse and inclusive culture where our employees feel supported, embraced and heard. We believe that our workforce should represent the communities we live in, so that together, we can continue to create and deliver content that reflects the current and ever-changing face of the world. Click here to learn more about Comcast NBCUniversal\u2019s commitment and how we are making an impact.","jobdescription":"Job Description</div><div></div><div></div><div></div><div>SummaryDirect the operation of 8-12 quick service branded restaurants with sales volume ranging from 20M-30M per year. Responsible for implementation of strategic planning to optimize restaurant profits while adhering to quality, cleanliness and guest service standards. Ability to create and foster a cohesive team while demonstrating organizational, planning, delegation, mentoring and coaching skills. </div><div></div><div> Essential FunctionsFluent understanding of restaurant & food service P&L\u2019s (labor & food & beverage costs), financial metrics & venue budgets. Understand the role that the Area Manager plays in supporting all internal customers (staff) so that they are able to provide excellent products and services to our paying guests. Accountable for creating and implementing GSAT (Guest Satisfaction) & TSAT (Team Satisfaction) action plans at the venue level to drive guest service & employee satisfaction. Ensure compliance with all local, state and federal laws regarding food quality, safety, labor, employment, and Union guidelines, as well as Company policies and procedures. Follow up on Environmental health related cases & training to promote and continuously improve departmental safety. Partner with Human Resources Manager to continuously train, develop and promote all restaurant teams through individual performance planning.Partner with Shared Services\u2019, training department & culinary Training positions to ensure proper new venue planning and new product roll-outs. Partner with Quality Assurance department to ensure that the highest levels of safe food handling practices are being met. Train& develop teams to have strong understanding of the importance of food safety. Responsible for performance evaluations, disciplinary recommendations and succession planning and management development to ensure needs are met.Maintain or exceed weekly budgeted variable operation profit by controlling cost of goods & variable labor.Maintain safety, guest service, cleanliness and food quality standards.Responsible for monitoring daily business performance and making recommendations to maximize current trends.Communicate with Managers departmental and corporate objectives.Discuss restaurant challenges to Senior Management with recommendations for improvement.Review and analyze restaurant performance results daily while identifying and resolving opportunities with Managers with a goal of exceeding annual cash flow targets.Review weekly schedules and staffing levels maintaining competent, motivated, guest service oriented employees.Work with counterparts in food to maintain a Person in Charge for all areas at all times of park operation.Performs other duties as assigned","qualifications":"Qualifications</div><div></div><div></div><div></div><div>High School diploma or GED required \/ Undergraduate Degree in Hospitality or Business Field PreferredMinimum 5-7 years management & food industry experience with multiple large high volume food service operations exceeding over $15M in revenue\/sales.Must be available to work on weekends, holidays and nightsRequired On-Site: This position is required to be performed full-time from an NBCUniversal-designated worksite.This position is eligible for company sponsored benefits, including medical, dental and vision insurance, 401(k), paid leave, tuition reimbursement, and a variety of other discounts and perks. Learn more about the benefits offered by NBCUniversal by visiting the Benefits page of the Careers website. Salary range: $90,000 - $105,000Desired CharacteristicsAssociate or Bachelor\u2019s degree (or equivalent) in hospitality management or business administration preferred.Must be able to express ideas clearly and logicallyMust demonstrate good judgment and a strong sense of ethics in deciding how to respond to the guests concerns and issues while keeping company business models in mindMust have proven track record in leading & developing large teams through coaching, mentoring & training.Strong customer service skills and the ability to identify key elements of guest concerns when replying to guestsMust have excellent written and verbal skills to effectively communicate with all levels of the organizationMust be proficient in MS Word, Excel, food related Point of Service system (i.e. EATEC & Clarity)Ability to develop organic growth and revenue plans (operations and menu engineering, development and implementation of suggestive selling programs, etc.) with proven track record.</div><div></div><div> Must have proven success in controlling costs, maximizing profit and directly supervising multiple managersStrong customer service, interpersonal and organizational skillsAble to provide creative solutions to guest situationsAbility to work in a high paced, repetitive team work environmentTheme park exp</div>