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手把手教你 KFC黄金蝴蝶虾
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nelly
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Mar 7, 2006, 4:37:11 AM
3/7/06
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to 冯虚美食交流
1. 虾洗净去皮劈开,留虾尾的最后一节不去
2.准备面粉,面包渣,鸡蛋打匀备用
3.按照鸡蛋—面粉—面包渣的顺序依次将虾裹好
4.锅内放油烧至6成热下锅炸熟即成
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