(PDF Download) Baked to Perfection: Delicious gluten-free recipes with a pinch of science - Katarina Cermelj
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Baked to Perfection: Delicious gluten-free recipes with a pinch of science - Katarina Cermelj
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DESCRIPTION BOOK : The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time.From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie ? everything that once seemed impossible to make gluten-free can now be baked by you.Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection.Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty
DETAIL BOOK :
Author : Katarina Cermelj
Pages : 384 pages
Publisher : Bloomsbury Publishing
Language :
ISBN-10 : 1526613484
ISBN-13 : 9781526613486
Supporting format: PDF, EPUB, Kindle, Audio, MOBI, HTML, RTF, TXT, etc.
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