Hot Sauces
Christopher
Like, with an abandon that most who know me swear I will get an ulcer from
it. My most memorable experience to date was a restaurant manager laughing
at me after one episode warning me that I should probably never again "taunt
a Sri Lankan chef". You get the idea.
So I'm wondering if anyone has any great undiscovered hot sauces they'd like
to share that actually have some flavour rather than just tasting like hot
vinegar, or if anyone's got some good recipes they'd like to share.
Thanks in advance, I'll go by stock in Tums right now while I wait. :)
Chris
P&C
collection....SATAN'S BLOOD www.saucecrafters.com
First Place Winner of the 2002 Scovie Awards for packaging.
Concieved on Friday the 13th in October 2000, during a full moon. At 800,000
Scoville units it is all the heat you will ever need.
Comes in an irresistible 1.35 oz bottle.
Price: (5 or fewer items) $20.00
Price: (6 to 11 items) $19.00
Jimmy Jam
You asked for it man
"P&C" <pc.e...@roadrunner.nf.net> wrote in message
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>
>
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Matt Smyth
first time I had it. Now I put it on everything. I was never really a fan
of hot sauces. I used too buy it at the Asian stores, but sobeys carries it
under their brand which is a hell of a lot cheaper then the imported stuff.
I can guarantee you wont be disappointed.
Matt
"Christopher" <send...@somewhere.else> wrote in message
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A. Noonan
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HIGHLANDER
--
Andrew O'Brien
College of the North Atlantic
Automotive Service Technician
1st year Apprenticeship
"Christopher" <send...@somewhere.else> wrote in message
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Christopher
"P&C" <pc.e...@roadrunner.nf.net> wrote
> Now Chris...youll have to come by and see the latest of my
> collection....SATAN'S BLOOD www.saucecrafters.com
>
"Satan's Blood", Paul???? Expect my call shortly, bud!
Chris
Dave Best
--
----
david...@sympatico.ca
"Thanks to the remote control I have the attention span of a gerbil!"
"There are 10 types of people in the world. Those who understand binary,
and those who don't."
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A. Andrews
Tastes like crap but hot as hell
http://www.onlinehotsauce.com/checkout.ohs/2/3
when I got it a few years ago it was hottest on the planet, now I see
Da Bomb - The Final Answer
The hottest of all of the Da' Bomb line. Rated at 1,500,000 Soville
Units. Not for direct consumption, use as a food additive only.
Ingredients include habaneros, pepper extract, apricot nectar, mustard
flour, garlic, allspice and spices. From Kansas City, KS. 2 oz bottle
Buyer must agree to the OnlineHotSauce Disclaimer before purchasing
this product.
Ill have to order a hotter one now.
Its Chilli time
"A. Noonan" <ano...@SPAMISFORLOSERShotmail.com> wrote in message news:<HTWgc.23486$Np3.8...@ursa-nb00s0.nbnet.nb.ca>...
NavEEd
"Christopher" <send...@somewhere.else> wrote in message
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Could be anyone
http://www.chemsoc.org/exemplarchem/entries/mbellringer/scoville.htm
Cheers...
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D. Winsor
like crap but hot as hell"
I've got a coupla bottles of "Spontaneous Combustion". That was a good
trade off for both flavour and heat. I don't know anything about these
soville units, but I've burned up a good few hot sauce afficianados with
just the right uses of black and white pepper stewed and blended with some
other stuff. You won't find too many people too free with what they put
into their hot sauces, but if you concentrate on these cap peppers and other
exotics, you're just leaving flavour behind. I'm a big fan of the little
Jamacan Jerk Shops which seem to be everywhere but here. Hot food, salt
fish and king fish is a nice little taste of home when you're away.
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