dave
dave's sig
William Pappas
Yeah, what gives? Now it's "Trollycar Sandwiches!"
Sounds like something that should be in San Francisco.
Are the same people running the place, or has management
changed?
---rjl
Seems pretty much the same as before the name changed... a bit pricey,
good sandwiches, slow service. But if you ask for a glass of water,
it's 95 cents! and they don't even serve Barq's.
My IMHO bottom line: They've priced themselves out of the local market.
Cedric Walker
I disagree. The sandwich I had was on bread so dry, it was hard. And
worse, they took out the hot sauce rack. All you had was one (small)
bottle of Tabasco. ANd the selection was not as wide as at Streetcar.
dave
dave's sig
Thanks,
-John
--
John Maraist, email=mar...@neworleans.ira.uka.de
Work=Institute f. Programmstrukturen, Uni. Karlsruhe, 76128 Germany
Home=Schoemperlenstr. 8, 76185 Karlsruhe, Germany
Phone, Work = +49 (0721) 608 4064, Home = +49 (0721) 56 35 46
--
They lost their lease because apparently the owner of the building thought
that he could do a better job. Even though the menu appears to be roughly
the same, it isn't owned or run by the same people anymore.
Ted
--
Nathaniel Scott "Teddy" Winstead | http://www.cs.tulane.edu/www/Winstead
wins...@cs.tulane.edu (Preferred) |
winstead%brauer...@cs.tulane.edu |
Fanatical Homebrewer & CS Grad Student |
Tom Fitzmorris said that the place had run into financial trouble and that the
owners of the building had taken over the business.
I didn't think it was all that great before.
>
>They lost their lease because apparently the owner of the building thought
>that he could do a better job. Even though the menu appears to be roughly
>the same, it isn't owned or run by the same people anymore.
>
Well, it's clear that he's pretty much a dolt who isn't from here. After all,
who actually names a place "Trolley" when it's right on the streetcar line?!"
Cheers,
Ed.
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[...]
> I tried the "Fireball Shrimp" po-boy (formerly the "FireCRACKER shrimp")
> and it was actually much better...more mayo, less lettuce (Streetcar
> always had way too much lettuce), jalapenos (not included on the old
> version), and more and better shrimp (more cheese/jalapeno stuffing, more
> bacon). Good old artery-hardening stuff...and the price was about the same.
[...]
I've decided that, for the sake of "tulane.general", I will dine at
"Trolleycar Sandwiches" this evening. My former favorite sandwich
there was the honey/mustard chicken, which my girlfriend tried, and
said was horrible now. I'm going to try the roast beef, which
Streetcar never seemed to be able to get right. Like you said, way
too much lettuce, and I always thought there was too much mayo also.
I'll be reporting back shortly. I would like to point out that while
I did really like Streetcar while it was around, they were one of the
many business that *REALLY* pissed me off by raising their prices and
changing their menu every Mardi Gras.
I tried the "Fireball Shrimp" po-boy (formerly the "FireCRACKER shrimp")
and it was actually much better...more mayo, less lettuce (Streetcar
always had way too much lettuce), jalapenos (not included on the old
version), and more and better shrimp (more cheese/jalapeno stuffing, more
bacon). Good old artery-hardening stuff...and the price was about the same.
From reading the rest of this thread, it sounds like I just got lucky. I
hope the rest isn't really THAT bad...
Anyway, here's my review of the roast beef:
IMHO, any po-boy place should be able to do a roast beef po-boy well.
I view it as the "benchmark" of any po-boy place. The roast beef
po-boy at "Trolleycar" started out OK -- just enough mayo, correct
amounts and proportions of lettuce and tomato, and *GREAT* french bread
which tasted like it had been toasted lightly (a major plus in my
book). Also, the thing was *HUGE* for the price ($4.50) -- it must've
been about 11 or 12 inches.
Unfortunately, after about two bites, I noticed something wasn't quite
right, and I figured out that their roast beef was *HORRIBLY* bland.
It tasted almost as though it was beef that they just chucked into the
oven until it was done -- no seasoning, no nuthin'. Don't get me
wrong -- it was tender and juicy and cooked just right, but it wasn't
flavorful at all.
I'd give it ** out of *****. For reference:
Mandina's: ****1/2*
Mother's: ***1/2*
Domilise's: ***
And, the only ***** roast beef po-boy I've ever had was:
Miss Zelda's all-debris roast beef at the Newman cafeteria. Sadly,
Miss Zelda is no longer there. Oh well.