Add to these ones identified at our Feb 13th meeting and recorded by
Lisa
1) Local access to fresh naturally grown and produced food, bulk
items, fairly traded products
2) A gathering place to share ideas, resources, educational
opportunities that build community
around a community supported, healthy and just food culture
3) A local market for local farmers and food producers (e.g. perhaps
including baked and other
prepared foods)
4) Employment opportunities