Fwd: The cheatsheet pt. III: Food Safety

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Paige Wilcoxson

Mar 9, 2023, 9:14:20 PM3/9/23
to new-harvest...@googlegroups.com

From: Bre at New Harvest <bre...@new-harvest.org>
Subject: The cheatsheet pt. III: Food Safety
Date: March 8, 2023 at 2:59:46 PM PST
To: Paige Wilcoxson <pa...@new-harvest.org>
Reply-To: Bre at New Harvest <bre...@new-harvest.org>

Hello Paige,

Here’s part three of our seven part series sharing all 45 of the peer-reviewed publications supported by New Harvest.

Part I was on scientific review papers.
Part II was on maximizing the positive impact of cellular agriculture on the world

Part III is short and sweet: our single, highly influential paper on the safety of cultured meat.


  1. This paper was a collaborative effort, bringing together 87 individuals from 50 different cultured meat companies around the world. Safety is a non-negotiable when it comes to cultured meat, and we need to ensure that policymakers and regulators can get a sense of the whole industry. This paper charts a path forward for safety worldwide.

Corresponding Citation

  1. Ong, K. J., Johnston, J., Datar, I., Sewalt, V., Holmes, D., & Shatkin, Jo A (2021). Food safety considerations and research priorities for the cultured meat and seafood industry. Comprehensive Reviews in Food Science and Food Safety, 1–28.

The impact of this paper continues. It has been a resource supporting FAO’s work on the food safety aspects of cell-based food, an ongoing process that I am proud to be part of as a Vice Chair along my colleague and paper author Kim Ong. It is a great example of the power of scientific publications, especially in informing policymakers and regulators.

Next week I’ll be sharing part four of this series, on cells.

Until next time,

Dr. Bre Duffy
Director of Responsible Research & Innovation, US, 
New Harvest | bre...@new-harvest.org

P.S. Our food safety paper was just the beginning of the global consortium work that needs to be done to effectively advance cellular agriculture. Want to get involved? Email me!
March 7, 2023View this email in your browser

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