| | Hello New Harvest,
Do developments in cellular agriculture take ethics into account?
In this week’s episode of New Food Order, I join Food+Tech Connect’s Danielle Gould and AgFunder’s Louisa-Burword Taylor to discuss this and more alongside:- Varun Deshpande, managing director of The Good Food Institute India
- Didier Toubia, CEO of Aleph Farms, and
- Errol Schweizer**, former VP of Grocery for Whole Foods and overall food industry leader
Together, we discuss: - 🧬 How to define biotech and precision fermented foods
- 🧫 What questions we should be asking about cultivated meats and fermentation-based foods
- 📣 How you communicate with transparency the complexities of bio-foods to eaters
- 🔬 The need for open access scientific research in bio-foods development
- 📈 Operating models for these technologies and foods in the global south
- © The ethics of IP and corporate control of research and these technologies
- 💲 Who is investing in biotech foods - from governments to investors to multinationals
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| February 28, 2023View this email in your browserNew Harvest is a registered 501(c)(3) public charity in the USA. Tax ID 20-1425438 Donate Today!New Harvest Canada Inc. is a registered nonprofit corporation in Canada. Corporation No. 1234627-3 |
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