The working sessions will be held in 2024-2025:
December 12, 2024 – Austin, Texas: Co-sponsored by and co-located with the Society for Risk Analysis Annual Meeting.
March 2025 – Davis, California: In collaboration with the University of California Davis Integrative Center for Alternative Meat and Protein (iCAMP) during the week of Future Food-Tech San Francisco (March 13-14). The exact date & location will be announced soon.
April 28, 2025 – Chicago, Illinois: Co-located with the Future of Protein Chicago (April 29-30).
Application is required to attend! Learn more and apply for a session here!
Experts and researchers in food safety, toxicology, biomanufacturing, cell biology, food science, and other related fields are encouraged to apply! Prior experience in cultured meat safety research is not required to participate in the working sessions. If you are interested in working on cultured meat safety, this workshop is for you!
Participants may attend one or more working sessions. Travel support is available to a limited number of participants, with priority for early-career and under-represented researchers. Apply for travel support using the working session application form above.
If you have any questions or suggestions, please don’t hesitate to reach out!
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