Fwd: The cheatsheet pt. V: media

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Paige Wilcoxson

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Mar 27, 2023, 3:23:21 PM3/27/23
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From: Bre at New Harvest <bre...@new-harvest.org>
Subject: The cheatsheet pt. V: media
Date: March 25, 2023 at 1:59:51 PM PDT
To: New Harvest Test <in...@new-harvest.org>
Reply-To: Bre at New Harvest <bre...@new-harvest.org>

Hello New Harvest,

Here’s part five of our seven-part series sharing all 45 of the peer-reviewed publications supported by New Harvest.

Part V is about media: the liquid that cells grow and divide within, and its many components.

These next compilations of papers are starting to get really technical. We tried to give an easy overview for a non-science audience so you can grasp the importance of this work.

PART V: MEDIA (in chronological order)

  1. This study highlights the benefits of a critical growth factor for cultured meat production.
  2. This paper shows that adding heme proteins makes cultured meat tastier and faster to grow.
  3. Ever wondered why we need better culture media? This paper explains it all!
  4. This paper was the foundation for New Harvest Research Fellow Zachary’s 2021 publication on culture media optimization (the paper #5 below).
  5. Optimizing media is critical to scale. Machine learning makes the tedious experiments to optimize culture media faster and more efficient.
  6. This paper looks at further improving upon the machine learning approach to media optimization published in 2021 (the paper #5 above).
  7. This paper shares the recipe for the infamous Beefy-9 media - optimizing the classic B8 media, but for beef production.
  8. Want to know how to make growth factors cheaper? Find out here!
  9. Turns out that tailoring media to the cell type can decrease the cost and waste of growing cultured meat.
Corresponding Citations
  1. Krieger, J., Park, B.-W., Lambert, C. R., & Malcuit, C. (2018). 3D skeletal muscle fascicle engineering is improved with TGF-β1 treatment of myogenic cells and their co-culture with myofibroblasts. PeerJ, 6, e4939.
  2. Simsa, R., Yuen, J., Stout, A., Rubio, N., Fogelstrand, P., & Kaplan, D. L. (2019). Extracellular Heme Proteins Influence Bovine Myosatellite Cell Proliferation and the Color of Cell-Based Meat. Foods (Basel, Switzerland), 8(10).
  3. O’Neill, E. N., Cosenza, Z. A., Baar, K., & Block, D. E. (2020). Considerations for the development of cost-effective cell culture media for cultivated meat production. Comprehensive Reviews in Food Science and Food Safety, 20(1), 686-709.
  4. Cosenza, Z., & Block, D. E. (2020). A generalizable hybrid search framework for optimizing expensive design problems using surrogate models. Engineering Optimization, 1-14.
  5. Cosenza, Z., Block, D. E., & Baar, K. (2021). Optimization of muscle cell culture media using nonlinear design of experiments. Biotechnology Journal, 16(11), 2100228.
  6. Cosenza, Z., Astudillo, R., Frazier, P. I., Baar, K., & Block, D. E. (2022). Multi-information source Bayesian optimization of culture media for cellular agriculture. Biotechnology and Bioengineering.
  7. Stout, A. J., Mirliani, A. B., Rittenberg, M. L., Shub, M., White, E. C., Yuen, J. S. K., & Kaplan, D. L. (2022). Simple and effective serum-free medium for sustained expansion of bovine satellite cells for cell cultured meat.Communications Biology, 5(1), 466.
  8. Venkatesan, M., Semper, C., Skrivergaard, S., Di Leo, R., Mesa, N., Rasmussen, M. K., Young, J. F., Therkildsen, M., Stogios, P. J., & Savchenko, A. (2022). Recombinant production of growth factors for application in cell culture. iScience, 25(10), 105054.
  9. O’Neill, E. N., Ansel, J. C., Kwong, G. A., Plastino, M. E., Nelson, J., Baar, K., & Block, D. E. (2022). Spent media analysis suggests cultivated meat media will require species and cell type optimization. npj Science of Food, 6(1), 46.

Whew, that was a long list! 

Next week will be a doozy too, with our long list of papers on scaffolds.

See you next time,


Dr. Bre Duffy
Director of Responsible Research & Innovation, US, 
New Harvest | bre...@new-harvest.org

P.S. Through our open access repository, we've managed to make all of these papers open so that anyone - inside or outside of academia - can read them! If you'd like to help us make more of our papers openly available for all, please donate to our Open Access Fund.
March 24, 2023View this email in your browser


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