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Hello Isha,
Over the last year, I have worked with a team of cellular agriculture, biology, and machine learning scientists to survey the opportunities for artificial intelligence (AI) and machine learning (ML) techniques to address technical and economic challenges in cultured meat. AI & ML are powerful tools to accelerate cell ag research and development, but there is very little public literature on the various applications and benefits. Together with the Alberta Machine Intelligence Institute (Amii), we decided to change that.
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I am excited to announce that we have completed our review of machine learning applications in cultured meat and the manuscript has been submitted for peer review! In the spirit of open, we have made the preprint available now to begin catalyzing more work in this nascent space.
In this review, we aim to identify opportunities at the intersection between CM and ML, providing the necessary foundation for CM researchers who want to explore ML solutions as well as ML experts who want to apply their work to solve challenges in CM. Take a look and let us know what you think!
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The project was supported by Schmidt Futures, a philanthropic initiative founded by Eric and Wendy Schmidt.
What’s next?
With an understanding of the opportunities to apply machine learning to cultured meat, our next step is to fund a dedicated researcher, cross-appointed to New Harvest and Amii, who will tackle one of these projects.
Stay tuned for more information on this exciting research opportunity!
Until next time,
Dr. Bre Duffy
Director of Responsible Research & Innovation, USA
breanna...@new-harvest.org | New Harvest
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May 14, 2024View this email in your browser
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