Les Blancs Pdf

[Armanda Kicks]

TheBlanc de blancs Premier Cru creates a sensation with a sophisticated aperitif. This is also a champagne to be enjoyed with delicate food, capable of enhancing poultry and fish such as a tartare of John Dory or a salmon trout.

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Our blanc de blancs is crafted exclusively from Premier Cru and Grand Cru Chardonnay grown in the Cte des Blancs. A blend of vintages and reserve wines contributes to generous and complex aromas, and we age it for longer, to produce a beautifully clear and elegant Champagne.

"Bright yellow colour with discreet golden hue. An opulent Blanc de Blancs with distinct maturity, aroma reminiscent of Brioche, walnuts, dried apricots and hints of tropical fruit in the background. On the palate rich with creamy texture, repeating the aromas of the nose, bold character with excellent depth and length."

Another challenging factor is the availability of grapes. In total, nearly 69% of the grapes under vine in Champagne are red Pinot Meunier and Pinot Noir, while just under 31% of Champagne is planted with Chardonnay grapes.

Given their brightness, freshness and typically higher acidity compared to other sparklers (thanks to the Chardonnay), blanc de blanc and blanc de blancs from Champagne pair well with seafood, caviar and oysters. Canterbury likes to pair these wines, which can be described as having sharp edges, with creamier foods, say a French mushroom soup. She especially likes to pair it with a post-meal cheese course.

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