Live Home 3d Tutorial

[Saustin Grody]

Thanks for this tutorial but even after updating the refresh token and port (3000) , still cant access that stream via
am i missing a step here ?
also i secured the HA access to HTTPs which i wonder may have an impact on accesing port 3000 ?

I read through the repository and am excited to try this. I currently have a still shot on my panel as a picture glance card. I would like to change this to streaming on motion detection. Not entirely clear on how to accomplish this. Any ideas/specific steps? Thanks.

Hi @all,
Actually, my best practice is the following: install homebridge via portainer, install ring plugin there , after that, add the homekit controller (homebridge) to homeassistant.
now everything works fine.

I faced numerous issues while installing Home Assistant on my X86-64 machine using a live OS, mainly due to Balena Etcher. To prevent others from facing similar problems, I wrote a comprehensive post with clear instructions on how to install Home Assistant successfully.

I tried to follow from HA instructioins to videos and etc. and spent so much wasted time but there was always something missing (Etcher issues with Cloudsmith lately, etc.) or blurry. Not this procedure. Bravo. Got it working in 10 minutes flat.

i struggled for hours on my NUC to get the flashed SSD with generic HA installation running. But after 1 broken USB device and 2 different Ubuntu Live versions, i found this tutorial and i worked finally!!

Thanks for sharing. There are many ways to install Home Assistant OS on an x86-64. I simply tried to solve an issue that many people are currently facing when trying to install HA using the official documentation.

A very big THANK YOU, to you for providing these instructions! My Pi 3 was slowing down and I was dreading moving it to something else like a Pi 5 etc. I settled on a Mini PC with and N95 processor($119) and I followed your instructions and they are to the T! worked perfect in less than 2 hours start to finish, my HA was running perfect on new/fast/more disk hardware! Thanks again.

I have always been a gatherer. As a kid, my pockets were full of rocks from the beach or a collection of flowers from a walk through our garden or even a few frogs or turtles that were discovered near the pond at my grandparents home. I have always collected and chosen things. It is a natural instinct for me. Every season there are new things to be collected and winter is no different.

There is nothing I love more than the smell of fresh pine and cedar this time of year. In Michigan, the smells fill the woods you hike in even in the dead of winter and the evergreens that surround you are the smiling contrast to many gloomy days. They are the reminder that soon enough the snow will disappear and our world will be green again.

The textures and character of these plants are so beautiful and special. They also are by far my favorite type of foliage to work with. I told Mike as I made our garland you see here, that evergreens are the best because they hold their shape, they are low maintenance, but they hold so much personality.

After creating all of our garlands this year, I decided I needed to share with you just how I do it. If I could and had the time I would fill our whole home with garland. It is so fun and honestly has been such a wonderful creative outlet on snowy days.

The easiest thing we can do with our holiday decor is to use what already exists and in fact, it is also the cheapest. I spent a total of $4 on all this garland when in previous years I tried to do fancier things and spend more than I care to say and in all honesty, this is my favorite I have ever made.

Maybe it is because it feels like home because it celebrates what surrounds us or maybe it is because this year I learned how to get sap off of my hands. Either way this year I am sharing how you too can celebrate what surrounds your home just as easily as we have.

Most lots or farms where you would get your tree will have piles and piles of leftover greens that they trim from the tree base to prep the base for netting and loading on the cars. Most of the time they will give them away for free.

If you leave in a city that does have some great walking areas just outside of the city itself or even have a friend with some great property outside the city, go for a walk. Take a basket or bag along and gather up fallen branches or even nab some if policy allows or your friend allows. Foraging is 100% okay but do it respectfully.

What I use in this tutorial is below, but in all honesty you can use nearly any type of varietals. The key is to have at least one type of Fir. They have stiffer branches and their bristles are shorter. These will act as the structure for your garland. The rest of the types I use (also could use Eucalyptse or Rosemary or Thyme) are simply to add color and variety to the garland.

Olive Oil: This helps to remove the sap on your hands after you complete the garland. Just place some olive oil and soap on your hands and scrub under hot water to remove the sticky feeling.

You will want to measure the area you are creating the garland for. I eye-balled mine because I like to embrace the imperfect, but if you are wanting to be a little more exact I highly suggest measuring the trim of the doorway and adding an extra 6-12 inches depending on the size of bow you want to your garland.

I always want to see all of what I have before I start. I think of garland making similar to painting. I love to know what I have to work with so I can make a plan. I want to know the character of the greens and the textures they have.

The thing I love about making anything with foraged greens is that you have to be okay with the imperfect and unfinished lines of it. I love to allow the greens do their thing and to kind of help them do it. I get really excited when I see some funk to a piece because I know it creates a fun challenge to incorporate it properly.

In my survey of greens, I look for the one with the proper character to end each side of the garland. For instance, this one I am showing above has the perfect drip to it that will close off the right hand side perfectly.

I always ALWAYS begin with the stronger of all the greens to make sure I create a structure that will hold up to being hung. I loved using the Fraser Fir for this, but honestly, any Fir will do the trick. I lay all of these pieces down in a line and look them over and move things around.

This is the most important piece of the garland creation. You will want to get your floral wire and I begin by wrapping a strong little knot over the first overlay of branches and then I just start wrapping it around.

I keep it tight but I keep the wrapping focused on going around the main branches of the garland and not over the whole thing. I let as much of it go wild as I can. You do not want to cut or end the wire until you reach the end. Keeping it as one long piece of wire will add to the structure you are creating.

If you want to make it a little easier to mount it, you can use the floral wire to make small loops to connect to the hooks or nails you have placed appropriately on your wall or trim. You can do this by simply making a loop and twisting the base till the loop begins fully and securely closed.

Once you have the hooks where you want them, attach the garland either by the loops you created if you chose to or if you are like me just by the wire you find haha. I like to not have too much planned and let things take shape naturally.

This is the part I get so excited about and could spend HOURS doing haha. Now is the time for all the extra pieces you have gathered. Now you can use the structure of the garland to place various greens into the garland. I love spreading out the different types and letting them add depth to the garland.

It is so fun to kind of just let the garland take a shape as you place more and more greens into it. You can decide when it is finished for you. I typically work on mine throughout the week as I forage new things they will be added to over the course of a few weeks and it makes for a fun ongoing project in our home.

Have you ever wondered how to brew kombucha at home? This easy guide will teach you how to transform tea into kombucha in just a few easy steps! This is the most popular guide to brewing kombucha on the internet and has helped over 10,000 home brewers make kombucha in kitchens around the world. Yours next?

This post will go into detail about each step in the process of making kombucha. For succinct instructions and metric measurements, scroll to the printable recipe card at the end of this post. The general order of things goes something like this (you can jump around this tutorial by clicking the links below):

Cord-cutting service YouTube TV's recent $8 rate increase pushed me to Hulu + Live TV. I've tested all of the best cable TV alternatives before, most thoroughly back in 2021, but Hulu's option was always my third-place finisher.

Sling TV was cheaper, YouTube TV was more polished. Now, I had to go. A lot of time had passed, so why not give it another chance? Especially when it's $3 cheaper and gives you Hulu and Disney Plus (I could not care less about ESPN Plus) for free.

I primarily open Hulu for Live TV, and I always feel Hulu doesn't really appreciate that. Every time I boot it up, I get a fresh reminder that it's more than just a live TV service, with ads for Hulu shows I don't care about like How I Met Your Father, and I roll my eyes. I keep thinking about how YouTube TV's home screen made it easy for me to find the channels and shows I was opening it for.

Maybe I'll be less annoyed when Hulu shows I care about, such as The Bear season 2, debut. It's not like Hulu only has shows that bore me, it's one of the best streaming services, and offers a lot of content.

Even though I've primarily used Hulu for its live TV, the app has consistently shown non-live TV content in the top carousel. Heck, on Tuesday, the carousel was used to try and sell me the Max streaming service (which I already have) as a Hulu add-on.

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