To Ms De Mont:
Try to get a current copy (1987 edition) of Hugh Johnson's Pocket Wine
Book, published in the UK by Mitchell-Beazley. Not only does it contain,
in capsule form, a good deal of up-to-date information on wines in general,
it has "ratings" of wines from the major producing areas around the world,
and it's small enough to fit in a pocket of purse, so that you can take it
with you as a handy reference when you go to a liquor store or a restaurant.
Cost in England is L4.95 (about $7). I've seen it in some big city book
stores, but I'm not sure whether it's the latest edition. Good luck.
Mike Faiman - University of Illinois, Urbana
A good book for beginners is by Kevin Zraly (I think that's the correct
name, my book is at home and I'm not) entitled "Windows of the World
Wine Course". I believe that Zraly runs the Windows of the World
restaurant in NYC (World Trade Center?), and was interested in teaching
neophytes about wine in a less intimidating manner than usual.
If you want to learn more after reading that book, Hugh Johnson's
books (I have his _Atlas_ and another one) are exceptionally well-done
and heartily recommended.
--
Mark Scheevel
MCC, Parallel Processing
Austin, Texas
arpa: sche...@mcc.com
uucp: {ihnp4,seismo,ctvax}!ut-sally!im4u!milano!mcc-pp!mark
The next step up from that may be Alexis Lichine's "Wines of
France".
steve