TAGLIATELLE MONICA LEWINSKY
Carlo Santoni
What has food to share with the sexgate?
This is what I asked myself when Alessi, the Florentine chef-philosopher,
called to tell me he had a culinary answer to the "Starr Report".
This is the spicest recipe I have ever read....in all sense.
Everything passes through food for a chef like Alessi, even erotic facts.
Check your self at this address:
http://www.terraditoscana.com/cucina/interactive/recipe.htm
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--
Carlo Santoni
__________________________
http://www.terraditoscana.com
Moonchild
holding a message dated Mon, 21 Sep 1998 08:05:24 +0200:
>
>What has food to share with the sexgate?
? excuse me? the *what*?
>This is what I asked myself when Alessi, the Florentine chef-philosopher,
>called to tell me he had a culinary answer to the "Starr Report".
>This is the spicest recipe I have ever read....in all sense.
>Everything passes through food for a chef like Alessi, even erotic facts.
>Check your self at this address:
>http://www.terraditoscana.com/cucina/interactive/recipe.htm
I would very much like you to post the recipe *in the group*, if you don't
mind. Working offline as I do (and probably not alone in this, not to
mention people using a proxy or whatever or gate with no direct
web-access) this recipe remains a mystery if just linked to.
Thanks in advance.
--
Signed: Moonchild (Wo...@wolfden.demon.nl)
"There is no teacher who can teach anything new,
He can only help us to remember the things we always new..."
Carlo Santoni
Moonchild ha scritto nel messaggio
<3606c8d0...@news.lycanthrope.org>...
>I would very much like you to post the recipe *in the group*, if you don't
>mind. Working offline as I do (and probably not alone in this, not to
>mention people using a proxy or whatever or gate with no direct
>web-access) this recipe remains a mystery if just linked to.
>
>Thanks in advance.
Here is the recipe, I did not insert it because the recipe, which was
written from the
Florentine chef Alessi thinking at the "oral affair" needs to be red with
the rest of the
story to understend the implication. The web site is absolutely free and, I
thought, one click away. But I did not consider you.
But if you have the chance check the URL, we even prepared a FORUM to
discuss this
recipe and many more with the author.
TAGLIATELLE MONICA LEWINSKY
Erotic - Spicy - Sublime
For four persons
From the root of a radish (very aromatic and spicy) well washed and
peeled from the skin, cut 10-12 slices (about 50 grams) and leave the
rest
apart.
Put them in the electric beater with 5-6 cloves of garlic, 8-10 hot
peppers,
a little bunch of parsley, a pinch of dried marjoram, the top of 8
asparagus, boiled before (4-5 minutes), a little pinch of grated nutmeg,
10-12 spoons of extra virgin oil and a little spoon of vegetal broth.
Aside, in a pot with abundant salted water, put 600 grams of homemade
tagliatelle and cook them for 4 minutes.
In the meanwhile take the electric beater, add 2 ladles of the boiling
water used for the pasta, then beat very well, stopping for a while a
couple times, till when everything has not well amalgamated and you have
obtained a smooth and homogeneous cream.
Take now a frying pan, pour half of the cream from the electric beater
and, with a lively flame, let it brown (2-3 minutes) continuously
turning it
with a wooden spoon so that it does not become sticky.
Drain the pasta, but not too much, and add it to the sauce in the frying
pan; turn and amalgamate with care (always on a lively flame); add then
the rest of the cream.
Settle pasta in 4 soup plates, grate on them abundantly the radish left
apart, then start to eat it when pasta is very hot and the mouth
"fresh".
At the end the mouth will be burning, and the last fork of pasta tepid:
this
is the power of communication.
Carlo Santoni