The dish consisted of cubes of pork, stewed or braised in a
spicy sauce, covered with a fried egg, through which a hot
pepper protruded -- very Freudian, which was appropriate,
this being in Vienna!
But I've never found a dish by this name or any similar name
in any cookbook I've looked in. Has anyone ever heard of it?
Thanks.
--
Bruce Tindall tin...@panix.com