COUNTRIES: CHINA: HISTORY: CULTURE: China Research Page / More

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China Research Page by History Link 101
http://www.historylink101.com/china/china_research.htm

China Research

Welcome to History Link 101's China Research
Page.  Here you will find excellent links to Chinese
History, Timelines, Biographies, and more.  History
Link 101 is a site developed for World History Classes,
by a World History Teacher.     

  China History by Dynasty

    Chinese Dynastic History By Paul Halsall from Brooklyn
College.  One page of brief essays on each Dynasty.
     
History of Chinese Empires by Richard Hooker.
      

Original Text 
 
    Original Text of Chinese Authors Bottom of left side
of page.  Works of Lao Tzu, Sun Tzu, and Confucius
text translated online.

    The Analects of Confucius by Evansville.
    
    The Art of War by Sun Tzu Translated by Lionel Giles
      
    Large Body of Chinese Texts From Brooklyn College.
      
    Translation of I Ching       
 

Timelines      

    Timeline of Chinese History Chinese Dynasties
listed. No links.
     
    Time Line of China With link pages about major
time periods.
       
    Time Line of Silk Road With links

    Timeline of Chinese Math       


Chinese History

    Essays on Ancient China By Evansville.  Essays
on Confucius, Lao Tzu, and several other topics.
      
    History of Chinese Mathematics      

    Essay on Chinese Foot Binding By Marie Vento.
       
    Essay on Ancestor Worship in China

    Chinese History Very advanced and in-depth resource
for Chinese History   

    Chinese Math One page on the development of
math in China.

    China the Beautiful Link page for large body of
Chinese information
       

Religion and Philosophy in Ancient China
  
    Religions of China By Brooklyn College.
    
    Taoism Brief essay on Chinese Religion - also know
as Daoism
       
    Large Link site on Buddhist Studies Maintained by
Dr T.Matthew Ciolek
       
    Confucius and Socrates Teaching Site comparing the
two philosophers. In-depth material.
      
    Readings in Chinese Philosophy Complied by
Brian Van Norden
       

Chinese Medicine      

    Yin and Yang in Medical Theory 
     
    Chinese Herb and Acupuncture By Brooklyn College.
     

Places in China     

    City of Anyang Short essay and 3 images from the
capitol city of Shang and Yin Dynasty.
       
    Items from Tomb of Fu Hao King wife's tomb found at
Anyang.
    
    The Silk Road Extensive site with journal articles, maps,
and much more by the Silk Road Foundation.


Biographies

    Genghis Khan Detailed Site by National Geographic.
  

Other China Pages

Art 
Daily Life 
Maps 
Pictures 


Also see:

History of China: Table of Contents
http://www-chaos.umd.edu/history/toc.html


IGCS - History (China WWW VL
Internet Guide for Chinese Studies)
http://sun.sino.uni-heidelberg.de/igcs/ighist.htm


Chinese History - Academic Info
http://www.academicinfo.net/chinahist.html


China's Vast History
http://www.bergen.org/AAST/Projects/ChinaHistory/HISTORY.HTM


From the Linda Bee Country Collection of Resources
From the Linda Bee History Collection of Resources
From the Linda Bee Culture Collection of Resources
From the Linda Bee Reference Collection of Resources

Linda Bee
Temple Terrace, FL
http://groups.yahoo.com/group/Candyman/
http://groups.yahoo.com/group/Genie-Angels/
http://groups.yahoo.com/group/Net-Gold/
http://groups.yahoo.com/group/RecipesBetweenFriends/
http://www.lifeofflorida.org/
http://groups.yahoo.com/group/k12admin/

China is a big country, inhabited by many Chinese.
- Former French President Charles de Gaulle.


Steamed Dumplings

1 lb. ground pork
3 Tablespoons soy sauce- I use light
2 sliced green onions, tops and all
1/2 teaspoon garlic powder or two cloves finely chopped

Mix the above together and let set in fridge for a half
an hour.

To form dumplings: (Using purchased wonton skins)
Place a tablespoon in the center of the skin.  Moisten edges
with water.  Fold up, sealing all edges.

To steam:

Over a pot of boiling water put the dumplings in a bamboo
steamer, lining with lettuce or cabbage leaves keep them
from sticking.  Steam about twenty minutes.  The skins
will be translucent and the meat cooked through when ready. 

Serve hot with dipping sauce.

Dipping Sauce I                         Dipping Sauce II
Soy sauce                                       Soy sauce
2 Tbs. finely chopped ginger              3 cloves garlic
2 cloves finely chopped garlic            1 teaspoon vinegar
1 teaspoon vinegar                          1/2 tsp. hot chili oil

For both mix well and let set for at least thirty minutes,
the longer the more intense the flavors.   Enjoy!

Contributed by: Michael and Jennifer Hair

Source:   Stuart's Chinese Recipes Page
http://www.dcs.gla.ac.uk/~blairsa/r/r21.html